chocolate-cherry coffe cake

Name: Chocolate-cherry coffe cake
Prep time: 15 min
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: 3 large eggs; 1-1/2 cup(s) sugar; 1/2 cup(s) canola or vegetable oil; 1-1/2 cup(s) milk, i used 1%; 2 tablespoon(s) vanilla; 2 cup(s) flour; 1 cup(s) whole wheat flour; 1 cup(s) semi-sweet chocolate chips; 1 - 21 oz can cherry pie filling; 2 teaspoon(s) baking powder; 1 cup(s) heart-healthy bisquick mix; 1/2 cup(s) sugar; 1/4 cup(s) softened butter; 1/2 cup(s) semi-sweet chocolate chips

28 Pinches

sherry monfils

worcester, MA

Updated on Apr 2, 2014

A moist, delicious cake full of cherries...yum!

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prep time 15 Min

cook time 1 Hr

method Bake

yield 12-16 serving(s)

Ingredients

3 large eggs
1-1/2 cup sugar
1/2 cup canola or vegetable oil
1-1/2 cup milk, i used 1%
2 tablespoons vanilla
2 cups flour
1 cup whole wheat flour
1 cup semi-sweet chocolate chips
1 - 21 oz can cherry pie filling
2 teaspoons baking powder
1 cup heart-healthy bisquick mix
1/2 cup sugar
1/4 cup softened butter
1/2 cup semi-sweet chocolate chips

How To Make chocolate-cherry coffe cake

Step 1

Heat oven to 375. Spray a 9" x 13" pan w/ cooking spray. In lg bowl, beat eggs, 1-1/2 cups sugar, oil milk and vanilla.

Step 2

Beat in both flours and baking powder. Stir in 1 cup chocolate chips. Pour into pan. Drop cherry pie filling by tsps in rows into the batter.
Step 3

In medium bowl, combine bisquick mix, 1/2 cup sugar and butter until crumbly. Add 1/2 cup chocolate chips. Sprinkle over batter. Bake about 1 hr, or until a toothpick inserted in center comes out clean. You may want to check the cake at 45 mins.
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