Chocoalate Swirl Banana Cake

Chocoalate Swirl Banana Cake

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Rhonda Wheeler


When I have extra bananas I love to use this recipe and is a tasty dessert.


☆☆☆☆☆ 0 votes

15 Min
40 Min


  • 2 1/4 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 1/4 c
    brown sugar, firmly packed
  • 1/4 c
    butter, room temperature
  • 1/2 c
    sour cream
  • 1 1/2 c
    mashed bananas,about 3 bananas
  • 1
  • 1 tsp
    vanilla extract
  • 3/4 c
    4 1/2 ounces semisweet chocolate chips,melted
  • 1/2 c
    heavy cream
  • 2/3 c
    4 ounces semisweet chocolate,finely chopped

How to Make Chocoalate Swirl Banana Cake


  1. Preheat oven to 350 degrees an grease 8x8 baking pan.
  2. Combine flour and soda and mix well.Blend sugar and butter and mix well.
  3. Add sour cream,banana,egg and vanilla and beat until smooth.
  4. add the flour mixture and blend until just not overmix.
  5. Gently fold in the melted chocolate and stir just till marbled pattern appears.
  6. Pour into baking pan and bake 40-45 minutes.
  7. Ganache: scald cream in a saucepan. Remove from heat an ad chocolate. Cover pan with a lid and set aside.After 15 minutes stir frosting till smooth.Put in a bowl and refrigerate till firm about 30 minutes. Frost cake.

Printable Recipe Card

About Chocoalate Swirl Banana Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American

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