Cherry Vodka Bundt

1
Catherine Cappiello Pappas

By
@LadyGourmet

Between two layers of moist sour cream cake, are beautiful summer cherries soused in vodka. With a light streusel crust and simple vanilla drizzle, this seasonal treat is unbelievably simple to whip up in a pinch!

Rating:

☆☆☆☆☆ 0 votes

Serves:
10
Prep:
5 Min
Cook:
35 Min
Method:
Bake

Ingredients

Add to Grocery List

  • ·
    cake:
  • ·
    3 cups all-purpose flour
  • ·
    1 ½ teaspoon baking powder
  • ·
    ½ teaspoon salt
  • ·
    3 eggs
  • ·
    ½ cup full fat milk
  • ·
    ½ cup sour cream
  • ·
    ½ cup butter
  • ·
    1 ½ cup sugar
  • ·
    cherries:
  • ·
    2 cups bing cherries, pitted and chopped
  • ·
    ¼ cup sobieski cherry vodka
  • ·
    ¼ cup sugar
  • ·
    zest of 1 orange
  • ·
    streusel:
  • ·
    2 tablespoons brown sugar
  • ·
    2 tablespoons white sugar
  • ·
    3 tablespoons all-purpose flour
  • ·
    2 tablespoons butter
  • ·
    icing drizzle:
  • ·
    ¼ cup confectioner’s sugar
  • ·
    ¼ teaspoons vanilla
  • ·
    2 tablespoons of milk or 2 tablespoons cherry vodka syrup

How to Make Cherry Vodka Bundt

Step-by-Step

  1. In a small bowl combine cherries, vodka, sugar and orange zest. Toss together and let sit for up to 1 hour or refrigerate overnight.
    Preheat oven to 350 degrees.
    In the bowl of your stand mixer, beat butter, eggs, sugar, sour cream, milk, salt, and baking powder. Add flour in ¼ cup additions mixing on low until well combined. Pour about ½ of the syrup from the cherries into the batter. Mix again until incorporated.
    In a prepared bundt pan, pour 1/3 of the cake batter and spread evenly around the bottom of the pan with spatula. Spoon 1/3 of the cherries all over the first layer of batter. Repeat this process once more, ending with a final layer of cake batter. Be sure to reserve some cherries for garish if desired.
    In a small pan, melt butter with flour and sugars. Toss until a streusel forms. Scatter over the cake and bake for 35-40 minutes, or until cake tester comes out clean.
    Transfer cake to a wire rack and let cool for at least 30 minutes before transfer to a cake plate.
    In a small bowl, whisk up the icing and drizzle over bundt. Serve with reserved cherries or whipped cream.

Printable Recipe Card

About Cherry Vodka Bundt

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American




Leave a Comment

13 Heavenly Cheesecake Recipes

13 Heavenly Cheesecake Recipes

Kitchen Crew @JustaPinch

Cheesecake is one of our favorite go-to dessert recipes! So rich, creamy and dreamy, there’s nothing like biting into a delicious slice of cheesecake. Whether you’re into fruity cheesecakes, rich...

18 Refreshing Lemon Recipes

18 Refreshing Lemon Recipes

Kitchen Crew @JustaPinch

When life gives you lemons, make these delicious lemon recipes!

Strawberry Recipes You Need To Make This Summer

Strawberry Recipes You Need to Make This Summer

Kitchen Crew

There are many surprising health benefits of strawberries . They are loaded with Vitamin C which helps support a healthy immune system. Their anti-inflammatory and antioxidant benefits can help protect...