Cherry Upside Down Cake

By Pat Duran
@kitchenChatter

i made this cake for a friend of mine today..she said she liked cherry pie and chocolate cake..so I put the 2 together..and Mmmmmmm.
This cake can be made with other cake mixes and prepared pie fillings... combinations are unlimited...this is quick and easy...

Rating:

★★★★★ 3 votes

Comments:

49 Comments

Serves:

Prep:

10 Min

Cook:

50 Min

Method:

Bake

Ingredients

1/4 c: margarine, melted
1/4 c: brown sugar
20 oz: can cherry pie filling
18 oz: chocolate cake mix
3 large: eggs
1 c: water
1/2 c: canola oil
: white icing,optional, for garnish

How to Make Cherry Upside Down Cake

Step-by-Step

1Heat oven to 350^. Spray a large cake pan- I used my pineapple upside down cake pan from dole.You can use your Wilton daisy cake pan if you have one.
2Smear the butter in the bottom of the pan. Place in oven to melt butter; sprinkle in the brown sugar. Then Spread the can of pie filling over sugar.
3Make cake using the eggs, water and oil. Beat 2 minutes, so it is blended well. pour batter over cherries.
4Bake for about 50 minutes or until tested done with a wooden toothpick. Remove from oven and let set upright for 5 minutes.
5Invert onto cake plate. Cool completely. When completely cooled drizzle white icing over top. enjoy as everyone in my friends office did..Enjoy!