cherry-pineapple dump cake

Name: Cherry-Pineapple Dump Cake
Prep time: 10 min
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1 (21 oz.) can(s) cherry pie filling; 1 (15 oz.) can(s) crushed pineapple; 1 box(es) yellow cake mix; 2 stick(s) butter, melted; 1 cup(s) chopped pecans

60 Pinches 1 Photo

Beverley Williams

San Antonio, TX

Updated on Oct 28, 2014

My family really likes this cake and it is so easy to make.

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield 12 serving(s)

Ingredients

1 (21 oz.) can cherry pie filling
1 (15 oz.) can crushed pineapple
1 box yellow cake mix
2 sticks butter, melted
1 cup chopped pecans

How To Make cherry-pineapple dump cake

Step 1

Mix pie filling and pineapple and spread in a 9 x 13 inch baking dish.

Step 2

Sprinkle the dry cake mix over top evenly.
Step 3

Pour butter evenly over the cake mix.
Step 4

Sprinkle the nuts on top.
Step 5

Bake at 325 for 1 hour.
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