Cherry Pineapple Dump Cake

Cherry Pineapple Dump Cake Recipe

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Annelise Friedman


Super easy, super old recipe! It's very moist and delicious.

☆☆☆☆☆ 0 votes
50 Min


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1 21 oz can(s)
cherry pie filling
1 20 oz can(s)
crushed pineapple, do not drain
1 stick
1 box
yellow cake mix
1/2 c
chopped nuts

How to Make Cherry Pineapple Dump Cake


  • 1Preheat oven to 350 degrees F.
  • 2Spray a 9x13 pan with non stick spray.
  • 3Dump cherries and pineapple into the pan and mix.
  • 4Sprinkle cake mix on top evenly. Add nuts.
  • 5Cut butter into slices and lay them evenly over the mixture.
  • 6Bake for 50-60 minutes

Printable Recipe Card

About Cherry Pineapple Dump Cake

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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