cherry pineapple dump cake

Name: Cherry Pineapple Dump Cake
Cook time: 50 min
Yield: 10
Cuisine: American
Ingredients: 1 21 oz can(s) cherry pie filling; 1 20 oz can(s) crushed pineapple, do not drain; 1 stick(s) butter; 1 box(es) yellow cake mix; 1/2 cup(s) chopped nuts

59 Pinches

Jrkgkf Jfjgk

Hoboken, NJ

Updated on Apr 27, 2015

Super easy, super old recipe! It's very moist and delicious.

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prep time

cook time 50 Min

method Bake

yield 10 serving(s)

Ingredients

1 21 oz cans cherry pie filling
1 20 oz cans crushed pineapple, do not drain
1 stick butter
1 box yellow cake mix
1/2 cup chopped nuts

How To Make cherry pineapple dump cake

Step 1

Preheat oven to 350 degrees F.

Step 2

Spray a 9x13 pan with non stick spray.
Step 3

Dump cherries and pineapple into the pan and mix.
Step 4

Sprinkle cake mix on top evenly. Add nuts.
Step 5

Cut butter into slices and lay them evenly over the mixture.
Step 6

Bake for 50-60 minutes
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