cherry-pineapple cobbler

Name: Cherry-pineapple cobbler
Prep time: 20 min
Cook time: 35 min
Yield: 16
Cuisine: American
Ingredients: 2 cup(s) frozen, pitted cherries, thawed; 1 cup(s) pear, peeled, chopped; 2 - 8 oz cans pineapple chunks, undrained; 1 tablespoon(s) sugar; 1 teaspoon(s) vanilla; 1 box(es) yellow cake mix; 2/3 cup(s) water; 3 tablespoon(s) canola oil, or vegetable oil; 1 large egg; 1/2 teaspoon(s) cinnamon; 1/4 teaspoon(s) nutmeg, ground

19 Pinches

sherry monfils

worcester, MA

Updated on Aug 3, 2014

I found some frozen, pitted cherries in the frozen food aisle and was so excited, no pitting cherries anymore..yippee! So, I made this easy to make cobbler.

Rate

No Image

prep time 20 Min

cook time 35 Min

method Bake

yield 16 serving(s)

Ingredients

2 cups frozen, pitted cherries, thawed
1 cup pear, peeled, chopped
2 - 8 oz cans pineapple chunks, undrained
1 tablespoon sugar
1 teaspoon vanilla
1 box yellow cake mix
2/3 cup water
3 tablespoons canola oil, or vegetable oil
1 large egg
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg, ground

How To Make cherry-pineapple cobbler

Step 1

Heat oven to 350. Spray a 3-quart rectangualer baking dish w/ cooking spray. In medium bowl, toss together cherries, pear, pineapple, sugar and vanilla.

Step 2

Spoon into baking dish. In lg bowl, beat cake mix, water, oil, and egg. Drop dough into mounds over fruit. In bowl, stir together cinnamon and nutmeg. Sprinkle on top of mounds.
Step 3

Bake 35 mins, or until a toothpick inserted in center comes out clean. Serve w/ fresh whipped cream or ice cream.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes