Cherry-pineapple cobbler

Cherry-pineapple Cobbler Recipe

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sherry monfils

By
@smonfils

I found some frozen, pitted cherries in the frozen food aisle and was so excited, no pitting cherries anymore..yippee! So, I made this easy to make cobbler.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
16
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

2 c
frozen, pitted cherries, thawed
1 c
pear, peeled, chopped
2
8 oz cans pineapple chunks, undrained
1 Tbsp
sugar
1 tsp
vanilla
1 box
yellow cake mix
2/3 c
water
3 Tbsp
canola oil, or vegetable oil
1 large
egg
1/2 tsp
cinnamon
1/4 tsp
nutmeg, ground

Step-By-Step

1Heat oven to 350. Spray a 3-quart rectangualer baking dish w/ cooking spray. In medium bowl, toss together cherries, pear, pineapple, sugar and vanilla.
2Spoon into baking dish. In lg bowl, beat cake mix, water, oil, and egg. Drop dough into mounds over fruit. In bowl, stir together cinnamon and nutmeg. Sprinkle on top of mounds.
3Bake 35 mins, or until a toothpick inserted in center comes out clean. Serve w/ fresh whipped cream or ice cream.

About Cherry-pineapple cobbler

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids