Cherry-pineapple cobbler

Cherry-pineapple Cobbler Recipe

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sherry monfils


I found some frozen, pitted cherries in the frozen food aisle and was so excited, no pitting cherries anymore..yippee! So, I made this easy to make cobbler.


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20 Min
35 Min


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  • 2 c
    frozen, pitted cherries, thawed
  • 1 c
    pear, peeled, chopped
  • 2
    8 oz cans pineapple chunks, undrained
  • 1 Tbsp
  • 1 tsp
  • 1 box
    yellow cake mix
  • 2/3 c
  • 3 Tbsp
    canola oil, or vegetable oil
  • 1 large
  • 1/2 tsp
  • 1/4 tsp
    nutmeg, ground

How to Make Cherry-pineapple cobbler


  1. Heat oven to 350. Spray a 3-quart rectangualer baking dish w/ cooking spray. In medium bowl, toss together cherries, pear, pineapple, sugar and vanilla.
  2. Spoon into baking dish. In lg bowl, beat cake mix, water, oil, and egg. Drop dough into mounds over fruit. In bowl, stir together cinnamon and nutmeg. Sprinkle on top of mounds.
  3. Bake 35 mins, or until a toothpick inserted in center comes out clean. Serve w/ fresh whipped cream or ice cream.

Printable Recipe Card

About Cherry-pineapple cobbler

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids

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