cherry limeade dump cake

Name: Cherry Limeade Dump Cake
Prep time: 10 min
Cook time: 50 min
Yield: 12
Cuisine: American
Ingredients: 1 jar(s) key lime pie filling (or lemon meringue pie filling); 1 can(s) cherry pie filling; 1 - white cake mix (2-layer size); 2 stick(s) (8 ounces) cold butter, cut in slices

170 Pinches 4 Photos

Susan Feliciano

Oak Ridge, TN

Updated on Aug 8, 2014

This is a variation on a standard dump cake recipe by Nancy Patrykus, http://www.justapinch.com/recipes/dessert/dessert-pie/butter-dump-cake-and-a-2for-1.html?cpage=3#comment1645245. I found key lime pie filling at my grocer. If you can't find it, substitute lemon meringue pie filling and you can have a Cherry Lemonade Cake. It's not quite done yet, but I can smell it - and it smells just like a Sonic Cherry Limeade! Can't wait to try a piece. DONE: This cake is really more of a cobbler - great flavor, really tastes like a cherry limeade!

Rate

prep time 10 Min

cook time 50 Min

method Bake

yield 12-16 serving(s)

Ingredients

1 jar key lime pie filling (or lemon meringue pie filling)
1 can cherry pie filling
1 - white cake mix (2-layer size)
2 sticks (8 ounces) cold butter, cut in slices

How To Make cherry limeade dump cake

Step 1

Preheat oven to 350°. Grease and lightly flour a 9x13" cake pan, or spray with non-stick coating. Spoon pie fillings into pan, in alternating pattern. Run spatula back and forth through pie fillings to make a swirl or marbled effect. Do not mix too well, as you want the colors to be distinct.

Step 2

Sprinkle the entire cake mix evenly over the pie fillings. Do not stir. Dot evenly with the sliced butter.
Step 3

Bake for 50-60 minutes, until tester comes out clean. Mine took the full 60 minutes. Allow to cool before slicing.
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