Cherry Limeade Dump Cake

4
Susan Feliciano

By
@frenchtutor

This is a variation on a standard dump cake recipe by Nancy Patrykus, "BUTTER DUMP CAKE" and a 2for 1 cake.
I found key lime pie filling at my grocer. If you can't find it, substitute lemon meringue pie filling and you can have a Cherry Lemonade Cake.
It's not quite done yet, but I can smell it - and it smells just like a Sonic Cherry Limeade! Can't wait to try a piece.
DONE: This cake is really more of a cobbler - great flavor, really tastes like a cherry limeade!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12-16
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 jar(s)
    key lime pie filling (or lemon meringue pie filling)
  • 1 can(s)
    cherry pie filling
  • 1
    white cake mix (2-layer size)
  • 2 stick
    (8 ounces) cold butter, cut in slices

How to Make Cherry Limeade Dump Cake

Step-by-Step

  1. Preheat oven to 350°. Grease and lightly flour a 9x13" cake pan, or spray with non-stick coating.
    Spoon pie fillings into pan, in alternating pattern. Run spatula back and forth through pie fillings to make a swirl or marbled effect. Do not mix too well, as you want the colors to be distinct.
  2. Sprinkle the entire cake mix evenly over the pie fillings. Do not stir. Dot evenly with the sliced butter.
  3. Bake for 50-60 minutes, until tester comes out clean. Mine took the full 60 minutes. Allow to cool before slicing.

Printable Recipe Card

About Cherry Limeade Dump Cake

Course/Dish: Cakes, Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #cake-mix




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