cherry limeade dump cake

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By Susan Feliciano
from Oak Ridge, TN

This is a variation on a standard dump cake recipe by Nancy Patrykus, http://www.justapinch.com/recipes/dessert/dessert-pie/butter-dump-cake-and-a-2for-1.html?cpage=3#comment1645245. I found key lime pie filling at my grocer. If you can't find it, substitute lemon meringue pie filling and you can have a Cherry Lemonade Cake. It's not quite done yet, but I can smell it - and it smells just like a Sonic Cherry Limeade! Can't wait to try a piece. DONE: This cake is really more of a cobbler - great flavor, really tastes like a cherry limeade!

serves 12-16
prep time 10 Min
cook time 50 Min
method Bake

Ingredients For cherry limeade dump cake

  • 1 jar
    key lime pie filling (or lemon meringue pie filling)
  • 1 can
    cherry pie filling
  • 1
    white cake mix (2-layer size)
  • 2 stick
    (8 ounces) cold butter, cut in slices
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How To Make cherry limeade dump cake

  • 1
    Preheat oven to 350°. Grease and lightly flour a 9x13" cake pan, or spray with non-stick coating. Spoon pie fillings into pan, in alternating pattern. Run spatula back and forth through pie fillings to make a swirl or marbled effect. Do not mix too well, as you want the colors to be distinct.
  • 2
    Sprinkle the entire cake mix evenly over the pie fillings. Do not stir. Dot evenly with the sliced butter.
  • 3
    Bake for 50-60 minutes, until tester comes out clean. Mine took the full 60 minutes. Allow to cool before slicing.

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