Cherry Limeade Dump Cake

4
Susan Feliciano

By
@frenchtutor

This is a variation on a standard dump cake recipe by Nancy Patrykus, "BUTTER DUMP CAKE" and a 2for 1 cake.
I found key lime pie filling at my grocer. If you can't find it, substitute lemon meringue pie filling and you can have a Cherry Lemonade Cake.
It's not quite done yet, but I can smell it - and it smells just like a Sonic Cherry Limeade! Can't wait to try a piece.
DONE: This cake is really more of a cobbler - great flavor, really tastes like a cherry limeade!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12-16
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

1 jar(s)
key lime pie filling (or lemon meringue pie filling)
1 can(s)
cherry pie filling
1
white cake mix (2-layer size)
2 stick
(8 ounces) cold butter, cut in slices

How to Make Cherry Limeade Dump Cake

Step-by-Step

  • 1Preheat oven to 350°. Grease and lightly flour a 9x13" cake pan, or spray with non-stick coating.
    Spoon pie fillings into pan, in alternating pattern. Run spatula back and forth through pie fillings to make a swirl or marbled effect. Do not mix too well, as you want the colors to be distinct.
  • 2Sprinkle the entire cake mix evenly over the pie fillings. Do not stir. Dot evenly with the sliced butter.
  • 3Bake for 50-60 minutes, until tester comes out clean. Mine took the full 60 minutes. Allow to cool before slicing.

Printable Recipe Card

About Cherry Limeade Dump Cake

Course/Dish: Cakes, Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #cake-mix