Cherry Delight Cake

susan white


It was snowing out and i decided to try a new cake idea. Yummmy!!!


☆☆☆☆☆ 0 votes

45 Min
1 Hr


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2 stick
butter, room temperature
1/2 c
butter flavored shortening
3 c
eggs room temperature
1 tsp
baking powder
1 c
vanilla almond milk
2 tsp
pure vanilla extract
16 ounce can cherry pie filling

How to Make Cherry Delight Cake


  • 1Preheat the oven to 350 and spray a bunt pan generously with a non stick spray. I actually spray my pan with a flour spray first and then the non stick spray. It breaks my heart when the cake sticks as I am trying to remove it.
  • 2Cream the butter and shortening together thoroughly. then add the sugar one cup at a time scraping the sides and bottom often.
  • 3Add the eggs one at a time and mix in thoroughly.
  • 4Open the can of pie filling and drain the liquid part out by placing the liquid part and catching it in a bowl for later use.
  • 5Mix the dry ingredients and add one cup at a time alternately with some of the milk blending well with each.
  • 6Add the vanilla extract and slowly fold in the cherries from the pie filling.
  • 7Pour into pan and bake for an hour or so. Let cool completely and then remove from pan onto a beautiful plate.
  • 8Take the liquid part of the pie filling and add 2 cups of powdered sugar to the filling. Mix thoroughly and glaze the cake.

Printable Recipe Card

About Cherry Delight Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Hashtag: #pie filling

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