cherry delight cake

a recipe by
susan white
Charlotte, NC

It was snowing out and i decided to try a new cake idea. Yummmy!!!

serves 12
prep time 45 Min
cook time 1 Hr
method Bake

Ingredients For cherry delight cake

  • 2 stick
    butter, room temperature
  • 1/2 c
    butter flavored shortening
  • 3 c
    sugar
  • 5
    eggs room temperature
  • 1 tsp
    baking powder
  • 1 c
    vanilla almond milk
  • 2 tsp
    pure vanilla extract
  • 1
    16 ounce can cherry pie filling

How To Make cherry delight cake

  • 1
    Preheat the oven to 350 and spray a bunt pan generously with a non stick spray. I actually spray my pan with a flour spray first and then the non stick spray. It breaks my heart when the cake sticks as I am trying to remove it.
  • 2
    Cream the butter and shortening together thoroughly. then add the sugar one cup at a time scraping the sides and bottom often.
  • 3
    Add the eggs one at a time and mix in thoroughly.
  • 4
    Open the can of pie filling and drain the liquid part out by placing the liquid part and catching it in a bowl for later use.
  • 5
    Mix the dry ingredients and add one cup at a time alternately with some of the milk blending well with each.
  • 6
    Add the vanilla extract and slowly fold in the cherries from the pie filling.
  • 7
    Pour into pan and bake for an hour or so. Let cool completely and then remove from pan onto a beautiful plate.
  • 8
    Take the liquid part of the pie filling and add 2 cups of powdered sugar to the filling. Mix thoroughly and glaze the cake.

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