cherry delight cake

How To Make cherry delight cake

• Step 1
  Preheat the oven to 350 and spray a bunt pan generously with a non stick spray. I actually spray my pan with a flour spray first and then the non stick spray. It breaks my heart when the cake sticks as I am trying to remove it.
• Step 2
  Cream the butter and shortening together thoroughly. then add the sugar one cup at a time scraping the sides and bottom often.
• Step 3
  Add the eggs one at a time and mix in thoroughly.
• Step 4
  Open the can of pie filling and drain the liquid part out by placing the liquid part and catching it in a bowl for later use.
• Step 5
  Mix the dry ingredients and add one cup at a time alternately with some of the milk blending well with each.
• Step 6
  Add the vanilla extract and slowly fold in the cherries from the pie filling.
• Step 7
  Pour into pan and bake for an hour or so. Let cool completely and then remove from pan onto a beautiful plate.
• Step 8
  Take the liquid part of the pie filling and add 2 cups of powdered sugar to the filling. Mix thoroughly and glaze the cake.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!