Cherry Cream Cheese Pound Cake

1
Susan Bartley

By
@skbartley

Just one more of my creations for my friends at Hope's Table. They are my inspiration, I love them everyone!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8-12
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 box
    cherry chip cake mix
  • 1 box
    white chocolate instant pudding 4 serving size
  • 4 oz
    cream cheese, room temperature
  • 4 Tbsp
    unsalted butter
  • 3 large
    eggs
  • 1/2 c
    maraschino cherry juice
  • 1/4 c
    canola oil
  • 3/4 c
    chopped up maraschino cherries
  • CHERRY GLAZE

  • 1 c
    powdered sugar
  • 3 Tbsp
    maraschino cherry juice
  • 1/2 tsp
    cherry flavoring extract

How to Make Cherry Cream Cheese Pound Cake

Step-by-Step

  1. Preheat oven to 325 grease and flour or spray with no stick spray a bundt pan, tube pan or 2 loaf pans.
  2. combine cake mix and the next 6 items in mixing bowl. Using the flat paddle beater, mix on low speed for 1 minute than on medium speed for 3 minutes.
    DO NOT OVER MIX, Fold in cherries.
  3. Batter will be thick. Pour into prepared pan and smooth with spatula. Bake for 60 minutes until golden brown and tooth pick inserted comes out clean, Cool in pan for about 15 to 20 minutes before turning out onto your serving plate.
  4. While cake is cooling combine powdered sugar and cherry juice, I start with 2 tablespoons and add enough to make it syrupy, add cherry flavored extract. Drizzle over cooled cake serve and enjoy! Store in a covered cake taker.

Printable Recipe Card

About Cherry Cream Cheese Pound Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American



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