Real Recipes From Real Home Cooks ®

cherry cordial cake

Recipe by
RC :)
Reading, PA

Start with a cake mix...

yield 12 serving(s)
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For cherry cordial cake

  • CAKE
  • 3
    eggs
  • 1/4 c
    water
  • 1/2 c
    vegetable oil
  • 1 pkg
    white cake mix
  • 1-3 oz. pkg
    cherry jello
  • 3/4 c
    reserved maraschino cherry juice
  • 1-16 oz. jar
    maraschino cherries, drained and coarsely chopped (reserve juice)
  • GLAZE
  • 6 oz.
    semi-sweet chocolate
  • 2/3 c
    evaporated milk

How To Make cherry cordial cake

  • 1
    Preheat oven to 350. Beat eggs on high speed until foamy. Blend water and oil into eggs. Slowly add cake mix and jello, beating constantly. Add cherry juice and beat 2 more minutes.
  • 2
    Fold in maraschino cherries.
  • 3
    Pour batter into greased and floured bundt pan. Bake appx. 45 minutes or until cake tester comes out clean. When cool, ice with chocolate glaze.
  • 4
    For glaze - Combine chocolate and evaporated milk. Cook and stir over low heat until mixture comes to a boil. Lower heat and gently cook for another 3 to 5 minutes, stirring constantly, until thickened. Cool, stirring occasionally, before icing cake.
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