No Image
prep time
20 Min
cook time
45 Min
method
Bake
yield
12 serving(s)
Ingredients
- CAKE
- 3 - eggs
- 1/4 cup water
- 1/2 cup vegetable oil
- 1 package white cake mix
- 1-3 oz. package cherry jello
- 3/4 cup reserved maraschino cherry juice
- 1-16 oz. jar maraschino cherries, drained and coarsely chopped (reserve juice)
- GLAZE
- 6 oz. - semi-sweet chocolate
- 2/3 cup evaporated milk
How To Make cherry cordial cake
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Step 1Preheat oven to 350. Beat eggs on high speed until foamy. Blend water and oil into eggs. Slowly add cake mix and jello, beating constantly. Add cherry juice and beat 2 more minutes.
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Step 2Fold in maraschino cherries.
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Step 3Pour batter into greased and floured bundt pan. Bake appx. 45 minutes or until cake tester comes out clean. When cool, ice with chocolate glaze.
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Step 4For glaze - Combine chocolate and evaporated milk. Cook and stir over low heat until mixture comes to a boil. Lower heat and gently cook for another 3 to 5 minutes, stirring constantly, until thickened. Cool, stirring occasionally, before icing cake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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