Cherry Cheese Cake
By
Donna Laster
@Donna_Laster
1
Ingredients
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1 can(s)eagle brand milk (condensed)
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1 can(s)cherry pie filling (only use 1/2 of can for pie)
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8 0z. pkg8 0z phildephia cream cheese
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1keebler graham pie crust
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1/3 creal lemon juice
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1/2 tspvanilla flavoring
How to Make Cherry Cheese Cake
- First take cream cheese from refrigerator and let set for a couple of hours to get to room temperature.
- In large bowl mix cream cheese, Eagle brand milk, lemon juice and vanilla. Mix till most all the lumps are out of the cream cheese.
Hint: It helps to break up the cream cheese with a spoon before mixing. - Pour mixture into the graham cracker crust. Put in fridge for at least 4 hours or overnight. Till set.
- After pie has set put 1/2 of the can of the Cherry pie filling on top and put back into the refrigerator till ready to serve. Quick and easy dessert and it is delicious!