Cherry Cheese Cake

Name: Cherry Cheese Cake
Prep time: 15 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 can(s) eagle brand milk (condensed); 1 can(s) cherry pie filling (only use 1/2 of can for pie); 8 0z. pkg 8 0z phildephia cream cheese; 1 keebler graham pie crust; 1/3 c real lemon juice; 1/2 tsp vanilla flavoring

By Donna Laster
@Donna_Laster

Have made this Cherry Cheese Cake for many years. Make it every Christmas. My family has always looked forward to this dessert. So much so, that I make one cheesecake for each one of my grown children to take home with them every Christmas.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1 can(s)

eagle brand milk (condensed)
1 can(s)

cherry pie filling (only use 1/2 of can for pie)
8 0z. pkg

8 0z phildephia cream cheese
1

keebler graham pie crust
1/3 c

real lemon juice
1/2 tsp

vanilla flavoring
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How to Make Cherry Cheese Cake

Step-by-Step

First take cream cheese from refrigerator and let set for a couple of hours to get to room temperature.
In large bowl mix cream cheese, Eagle brand milk, lemon juice and vanilla. Mix till most all the lumps are out of the cream cheese.

Hint: It helps to break up the cream cheese with a spoon before mixing.
Pour mixture into the graham cracker crust. Put in fridge for at least 4 hours or overnight. Till set.
After pie has set put 1/2 of the can of the Cherry pie filling on top and put back into the refrigerator till ready to serve. Quick and easy dessert and it is delicious!