cherry beauty jello bundt cake

Name: Cherry Beauty Jello Bundt Cake
Prep time: 20 min
Cook time: 1 h
Yield: 12
Cuisine: Japanese
Ingredients: 1 box(es) cherry chip supreme cake mix; 1 box(es) one large or 2 small boxes cherry jello; 4 - eggs; 3/4 cup(s) vegetable oil; 3/4 cup(s) water; ## ICING RECIPE; 1 box(es) small box cherry jello; 2 tablespoon(s) butter; 1/2 cup(s) hot water; 3/4 cup(s) confectioners' sugar

34 Pinches

Jennifer P.

Nashville, TN

Updated on May 21, 2014

This cake is gorgeous, moist, and a show-stopper when drizzled with melted chocolate!

Rate

No Image

prep time 20 Min

cook time 1 Hr

method Bake

yield 12 serving(s)

Ingredients

1 box cherry chip supreme cake mix
1 box one large or 2 small boxes cherry jello
4 - eggs
3/4 cup vegetable oil
3/4 cup water
ICING RECIPE
1 box small box cherry jello
2 tablespoons butter
1/2 cup hot water
3/4 cup confectioners' sugar

How To Make cherry beauty jello bundt cake

Step 1

Mix cake, jello, eggs, oil and water on low for 2 minutes.

Step 2

Pour into Greased BUNDT pan.
Step 3

Bake 325 degrees for 1 hour
Step 4

Mix icing ingredients.
Step 5

When cake is finished baking, remove from oven, and poke holes with chop stick.
Step 6

Pour icing over hot cake while still in Bundt pan. Let stand for 15 minutes.
Step 7

Invert cake onto serving cake dish and cover with glass top. ** For a chocolate covered version, melt milk chocolate and drizzle on top.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes