Cherry Beauty Jello Bundt Cake

Cherry Beauty Jello Bundt Cake Recipe

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Jennifer Petrouske


This cake is gorgeous, moist, and a show-stopper when drizzled with melted chocolate!


☆☆☆☆☆ 0 votes

20 Min
1 Hr


Add to Grocery List

  • 1 box
    cherry chip supreme cake mix
  • 1 box
    one large or 2 small boxes cherry jello
  • 4
  • 3/4 c
    vegetable oil
  • 3/4 c

  • 1 box
    small box cherry jello
  • 2 Tbsp
  • 1/2 c
    hot water
  • 3/4 c
    confectioners' sugar

How to Make Cherry Beauty Jello Bundt Cake


  1. Mix cake, jello, eggs, oil and water on low for 2 minutes.
  2. Pour into Greased BUNDT pan.
  3. Bake 325 degrees for 1 hour
  4. Mix icing ingredients.
  5. When cake is finished baking, remove from oven, and poke holes with chop stick.
  6. Pour icing over hot cake while still in Bundt pan. Let stand for 15 minutes.
  7. Invert cake onto serving cake dish and cover with glass top. ** For a chocolate covered version, melt milk chocolate and drizzle on top.

Printable Recipe Card

About Cherry Beauty Jello Bundt Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Japanese
Other Tag: For Kids

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