Cherry Beauty Jello Bundt Cake

Cherry Beauty Jello Bundt Cake Recipe

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Jennifer Petrouske


This cake is gorgeous, moist, and a show-stopper when drizzled with melted chocolate!


☆☆☆☆☆ 0 votes

20 Min
1 Hr


Add to Grocery List

1 box
cherry chip supreme cake mix
1 box
one large or 2 small boxes cherry jello
3/4 c
vegetable oil
3/4 c


1 box
small box cherry jello
2 Tbsp
1/2 c
hot water
3/4 c
confectioners' sugar

How to Make Cherry Beauty Jello Bundt Cake


  • 1Mix cake, jello, eggs, oil and water on low for 2 minutes.
  • 2Pour into Greased BUNDT pan.
  • 3Bake 325 degrees for 1 hour
  • 4Mix icing ingredients.
  • 5When cake is finished baking, remove from oven, and poke holes with chop stick.
  • 6Pour icing over hot cake while still in Bundt pan. Let stand for 15 minutes.
  • 7Invert cake onto serving cake dish and cover with glass top. ** For a chocolate covered version, melt milk chocolate and drizzle on top.

Printable Recipe Card

About Cherry Beauty Jello Bundt Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Japanese
Other Tag: For Kids

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