Cherry and Pineapple Dump Cake

1
Gail Charbonneau

By
@charbsbeach

Easiest cake ever to make.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
5 Min
Cook:
45 Min
Method:
Bake

Ingredients

Add to Grocery List

1 can(s)
cherry pie filling 21 ounce
1 can(s)
crushed pineapple 15 ounce
1 box
white cake mix 18 ounce
1 1/2 stick
butter
whipped cream or coolwhip for serving

How to Make Cherry and Pineapple Dump Cake

Step-by-Step

  • 1Preheat oven to 350.
  • 2Pour the cherry pie filling and the pineapple into a 9x13 baking dish, stir together. Sprinkle the cake mix on top of the fruit. cut the butter into small cubes and distribute over the top.
  • 3Bake until top is brown and bubbly. 45 minutes to 1 hour.
  • 4Serve with whipped cream or cool whip.

Printable Recipe Card

About Cherry and Pineapple Dump Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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