Cherry and Pineapple Dump Cake

Name: Cherry and Pineapple Dump Cake
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 12
Cuisine: American
Ingredients: 1 can(s) cherry pie filling 21 ounce; 1 can(s) crushed pineapple 15 ounce; 1 box white cake mix 18 ounce; 1 1/2 stick butter; whipped cream or coolwhip for serving

By Gail Charbonneau
@charbsbeach

Easiest cake ever to make.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

5 Min

Cook:

45 Min

Method:

Bake

Ingredients

Add to Grocery List

1 can(s)

cherry pie filling 21 ounce
1 can(s)

crushed pineapple 15 ounce
1 box

white cake mix 18 ounce
1 1/2 stick

butter
·

whipped cream or coolwhip for serving

How to Make Cherry and Pineapple Dump Cake

Step-by-Step

Preheat oven to 350.
Pour the cherry pie filling and the pineapple into a 9x13 baking dish, stir together. Sprinkle the cake mix on top of the fruit. cut the butter into small cubes and distribute over the top.
Bake until top is brown and bubbly. 45 minutes to 1 hour.
Serve with whipped cream or cool whip.

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