cherry and pineapple dump cake

Name: Cherry and Pineapple Dump Cake
Prep time: 5 min
Cook time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 can(s) cherry pie filling 21 ounce; 1 can(s) crushed pineapple 15 ounce; 1 box(es) white cake mix 18 ounce; 1 1/2 stick(s) butter; - whipped cream or coolwhip for serving

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Gail Charbonneau

The Villages, FL

Updated on Apr 21, 2015

Easiest cake ever to make.

Rate

prep time 5 Min

cook time 45 Min

method Bake

yield 12 serving(s)

Ingredients

1 can cherry pie filling 21 ounce
1 can crushed pineapple 15 ounce
1 box white cake mix 18 ounce
1 1/2 sticks butter
- whipped cream or coolwhip for serving

How To Make cherry and pineapple dump cake

Step 1

Preheat oven to 350.

Step 2

Pour the cherry pie filling and the pineapple into a 9x13 baking dish, stir together. Sprinkle the cake mix on top of the fruit. cut the butter into small cubes and distribute over the top.
Step 3

Bake until top is brown and bubbly. 45 minutes to 1 hour.
Step 4

Serve with whipped cream or cool whip.
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