Cherry and Pineapple Dump Cake
How to Make Cherry and Pineapple Dump Cake
- Preheat oven to 350.
- Pour the cherry pie filling and the pineapple into a 9x13 baking dish, stir together. Sprinkle the cake mix on top of the fruit. cut the butter into small cubes and distribute over the top.
- Bake until top is brown and bubbly. 45 minutes to 1 hour.
- Serve with whipped cream or cool whip.