Cherry and Pineapple Dump Cake
Ingredients
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1 can(s)cherry pie filling 21 ounce
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1 can(s)crushed pineapple 15 ounce
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1 boxwhite cake mix 18 ounce
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1 1/2 stickbutter
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·whipped cream or coolwhip for serving
How to Make Cherry and Pineapple Dump Cake
- Preheat oven to 350.
- Pour the cherry pie filling and the pineapple into a 9x13 baking dish, stir together. Sprinkle the cake mix on top of the fruit. cut the butter into small cubes and distribute over the top.
- Bake until top is brown and bubbly. 45 minutes to 1 hour.
- Serve with whipped cream or cool whip.