Cherry and Pineapple Dump Cake

1
Gail Charbonneau

By
@charbsbeach

Easiest cake ever to make.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
5 Min
Cook:
45 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 can(s)
    cherry pie filling 21 ounce
  • 1 can(s)
    crushed pineapple 15 ounce
  • 1 box
    white cake mix 18 ounce
  • 1 1/2 stick
    butter
  • ·
    whipped cream or coolwhip for serving

How to Make Cherry and Pineapple Dump Cake

Step-by-Step

  1. Preheat oven to 350.
  2. Pour the cherry pie filling and the pineapple into a 9x13 baking dish, stir together. Sprinkle the cake mix on top of the fruit. cut the butter into small cubes and distribute over the top.
  3. Bake until top is brown and bubbly. 45 minutes to 1 hour.
  4. Serve with whipped cream or cool whip.

Printable Recipe Card

About Cherry and Pineapple Dump Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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