Real Recipes From Real Home Cooks ®

cherry and pineapple dump cake

Recipe by
Gail Charbonneau
The Villages, FL

Easiest cake ever to make.

yield 12 serving(s)
prep time 5 Min
cook time 45 Min
method Bake

Ingredients For cherry and pineapple dump cake

  • 1 can
    cherry pie filling 21 ounce
  • 1 can
    crushed pineapple 15 ounce
  • 1 box
    white cake mix 18 ounce
  • 1 1/2 stick
  • whipped cream or coolwhip for serving

How To Make cherry and pineapple dump cake

  • 1
    Preheat oven to 350.
  • 2
    Pour the cherry pie filling and the pineapple into a 9x13 baking dish, stir together. Sprinkle the cake mix on top of the fruit. cut the butter into small cubes and distribute over the top.
  • 3
    Bake until top is brown and bubbly. 45 minutes to 1 hour.
  • 4
    Serve with whipped cream or cool whip.

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