cheese cake

Name: Cheese Cake
Yield: 8
Cuisine: American
Ingredients: 8 ounce(s) cream cheese; 1 - cool whip; 1 package(s) sour cream; 1/2 cup(s) sugar; 1 teaspoon(s) vanilla; 1 can(s) pie filling; 1 - graham cracker pie crust

17 Pinches

Tesla Mashburn

Crandall, GA

Updated on Nov 22, 2014

I let mine sit in the freezer then add the topping you can use any topping of your choice. I use cherry topping or strawberry.

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prep time

cook time

method Refrigerate/Freeze

yield 8 slices

Ingredients

8 ounces cream cheese
1 - cool whip
1 package sour cream
1/2 cup sugar
1 teaspoon vanilla
1 can pie filling
1 - graham cracker pie crust

How To Make cheese cake

Step 1

Mix together cream cheese and sour cream once smooth add vanilla and sugar and cool whip once smooth add to pie crust. Let sit in fridge for a 1 hr then take out and add pie filling
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