checkerboard cake with rasberry filling

How To Make checkerboard cake with rasberry filling

• Step 1
  Mix your cake according to the directions on the box.I did something different after I mixed the cake.
• Step 2
  I split the cake batter in three different bowls and used food coloring in two of the bowls, and left the one white.
• Step 3
  I used two 9x13 pans, greased, you can use round pans also, and I spooned the batter, one color at a time in my pans, and bake according to your directions on the cake mix.
• Step 4
  The cake came out like a checkerboard, it was really pretty. I used my favorite raspberry jam for the filling. and you can use your favorite frosting.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!