Checkerboard cake with rasberry filling
How to Make Checkerboard cake with rasberry filling
- 1Mix your cake according to the directions on the box.I did something different after I mixed the cake.
- 2I split the cake batter in three different bowls and used food coloring in two of the bowls, and left the one white.
- 3I used two 9x13 pans, greased, you can use round pans also, and I spooned the batter, one color at a time in my pans, and bake according to your directions on the cake mix.
- 4The cake came out like a checkerboard, it was really pretty. I used my favorite raspberry jam for the filling. and you can use your favorite frosting.