Cathy’s mistake cake

Cathy’s Mistake Cake

No Photo

Have you made this?

 Share your own photo!

Cathy Hurkmans Tolman

By
@cmt49829

• [Note this is only called mistake cake because that’s how it came to be, by me making a big mistake with another recipe.]

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12 to 16
Prep:
5 Min
Cook:
45 Min
Method:
Bake

Ingredients

How to Make Cathy’s mistake cake

Step-by-Step

  1. DIRECTIONS:
    Spray or grease 9x13” baking pan.
    Sprinkle a little dry cake mix in the pan, as if you were flouring it
    Mix dry cake mix with the two cans of pie filling until well blended. Be sure not to leave any dry mix.
    Pour mixture into cake pan and bake 375* for 45 minutes.
    Delicious with a little glaze or ice cream or whipped cream on top. Even delicious alone.

Printable Recipe Card

About Cathy’s mistake cake

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy For Kids




Show 1 Comment & Review

23 Blissful Blueberry Recipes

23 Blissful Blueberry Recipes

Kitchen Crew @JustaPinch

I mean, who doesn't love blueberries? From breakfast to dessert, these blueberry recipes are berry phenomenal.

How To Bake Bacon

How to Bake Bacon

Kitchen Crew @JustaPinch

The old saying that all things are better with bacon is true. Sweet or savory, recipes with bacon are more exciting. Whether serving bacon strips with breakfast, sprinkling crumbled bacon...

Blue Ribbon Recipes That'll Have You Thankful For Pumpkin Season

Blue Ribbon Recipes That'll Have You Thankful for Pumpkin Season

Kitchen Crew

You know what's right around the corner... pumpkin season! It's that time of the year again when everywhere you look there is something pumpkin. Every year I get on the...