cathy’s mistake cake

Name: Cathy’s mistake cake
Prep time: 5 min
Cook time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 box(es) any type yellow cake mix; 2 can(s) apple pie filling; 1/2 cup(s) or one stick, butter; 2 tablespoon(s) sugar & cinnamon mixed

44 Pinches

Cathy Hurkmans Tolman

Escanaba, MI

Updated on Feb 6, 2015

• [Note this is only called mistake cake because that’s how it came to be, by me making a big mistake with another recipe.]

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prep time 5 Min

cook time 45 Min

method Bake

yield 12 to 16

Ingredients

1 box any type yellow cake mix
2 cans apple pie filling
1/2 cup or one stick, butter
2 tablespoons sugar & cinnamon mixed

How To Make cathy’s mistake cake

Step 1

DIRECTIONS: Spray or grease 9x13” baking pan. Sprinkle a little dry cake mix in the pan, as if you were flouring it Mix dry cake mix with the two cans of pie filling until well blended. Be sure not to leave any dry mix. Pour mixture into cake pan and bake 375* for 45 minutes. Delicious with a little glaze or ice cream or whipped cream on top. Even delicious alone.
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