Cathy’s mistake cake

Cathy’s Mistake Cake Recipe

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Cathy Hurkmans Tolman


• [Note this is only called mistake cake because that’s how it came to be, by me making a big mistake with another recipe.]


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12 to 16
5 Min
45 Min


How to Make Cathy’s mistake cake


    Spray or grease 9x13” baking pan.
    Sprinkle a little dry cake mix in the pan, as if you were flouring it
    Mix dry cake mix with the two cans of pie filling until well blended. Be sure not to leave any dry mix.
    Pour mixture into cake pan and bake 375* for 45 minutes.
    Delicious with a little glaze or ice cream or whipped cream on top. Even delicious alone.

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About Cathy’s mistake cake

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids

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