Carrot Cake
By
helen gulya
@helski
1
Received this recipe from someone at a family BBQ about 50 years ago and have been making it ever since. It's moist. I don't use the frosting but sometimes sprinkle with powdered sugar.
Rating:
☆☆☆☆☆ 0 votes
Prep:
15 Min
Cook:
45 Min
Method:
Bake
Ingredients
- 1 1/3 c
- oil
- 2 c
- sugar
- 3
- eggs
- 2 c
- flour
- 1 c
- walnuts - chopped
- 2 tsp
- baking soda
- 2 tsp
- vanilla
- 1 tsp
- salt
- 2 c
- shredded carrots
- 1/2 c
- crushed pineapple
- 2 tsp
- cinnamon
- 1/2 lb
- cream cheese
- 1 1/4 c
- powdered sugar
- 1/4 c
- walnuts chopped
- 1 stick
- margarine
- 1/2 c
- crushed pineapple (drain juice)
CREAM CHEESE FROSTING
How to Make Carrot Cake
- 1Combine all ingredients in a bowl and mix well.
spread in a 9x13 greased pan. - 2Bake in 350 degree oven about 45-50 minutes. (I usually check at 45 minutes and then every 5 minutes...sometimes it takes 50-60 minutes depending on your oven)
- 3For the frosting, blend margarine and cream cheese well.
Add sugar and mix.
Then add nuts and pineapple. (this frosting recipe came with the cake recipe, but I don't use it.)
