Carrot Cake
By
helen gulya
@helski
1
☆☆☆☆☆ 0 votes0
Ingredients
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1 1/3 coil
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2 csugar
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3eggs
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2 cflour
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1 cwalnuts - chopped
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2 tspbaking soda
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2 tspvanilla
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1 tspsalt
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2 cshredded carrots
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1/2 ccrushed pineapple
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2 tspcinnamon
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CREAM CHEESE FROSTING
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1/2 lbcream cheese
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1 1/4 cpowdered sugar
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1/4 cwalnuts chopped
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1 stickmargarine
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1/2 ccrushed pineapple (drain juice)
How to Make Carrot Cake
- Combine all ingredients in a bowl and mix well.
spread in a 9x13 greased pan. - Bake in 350 degree oven about 45-50 minutes. (I usually check at 45 minutes and then every 5 minutes...sometimes it takes 50-60 minutes depending on your oven)
- For the frosting, blend margarine and cream cheese well.
Add sugar and mix.
Then add nuts and pineapple. (this frosting recipe came with the cake recipe, but I don't use it.)