Carrot Cake

Name: Carrot Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 1/3 c oil; 2 c sugar; 3 eggs; 2 c flour; 1 c walnuts - chopped; 2 tsp baking soda; 2 tsp vanilla; 1 tsp salt; 2 c shredded carrots; 1/2 c crushed pineapple; 2 tsp cinnamon; CREAM CHEESE FROSTING; 1/2 lb cream cheese; 1 1/4 c powdered sugar; 1/4 c walnuts chopped; 1 stick margarine; 1/2 c crushed pineapple (drain juice)

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By helen gulya
@helski

Received this recipe from someone at a family BBQ about 50 years ago and have been making it ever since. It's moist. I don't use the frosting but sometimes sprinkle with powdered sugar.

Rating:

☆☆☆☆☆ 0 votes0

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

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1 1/3 c

oil
2 c

sugar
3

eggs
2 c

flour
1 c

walnuts - chopped
2 tsp

baking soda
2 tsp

vanilla
1 tsp

salt
2 c

shredded carrots
1/2 c

crushed pineapple
2 tsp

cinnamon
CREAM CHEESE FROSTING
1/2 lb

cream cheese
1 1/4 c

powdered sugar
1/4 c

walnuts chopped
1 stick

margarine
1/2 c

crushed pineapple (drain juice)

How to Make Carrot Cake

Step-by-Step

Combine all ingredients in a bowl and mix well.
spread in a 9x13 greased pan.
Bake in 350 degree oven about 45-50 minutes. (I usually check at 45 minutes and then every 5 minutes...sometimes it takes 50-60 minutes depending on your oven)
For the frosting, blend margarine and cream cheese well.

Add sugar and mix.

Then add nuts and pineapple. (this frosting recipe came with the cake recipe, but I don't use it.)