CREAM CHEESE FROSTING
crushed pineapple (drain juice)
How to Make Carrot Cake
1Combine all ingredients in a bowl and mix well.
spread in a 9x13 greased pan.
2Bake in 350 degree oven about 45-50 minutes. (I usually check at 45 minutes and then every 5 minutes...sometimes it takes 50-60 minutes depending on your oven)
3For the frosting, blend margarine and cream cheese well.
Add sugar and mix.
Then add nuts and pineapple. (this frosting recipe came with the cake recipe, but I don't use it.)
Printable Recipe Card