Carrot Cake

Carrot Cake Recipe

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helen gulya

By
@helski

Received this recipe from someone at a family BBQ about 50 years ago and have been making it ever since. It's moist. I don't use the frosting but sometimes sprinkle with powdered sugar.

Rating:

☆☆☆☆☆ 0 votes

Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

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1 1/3 c
oil
2 c
sugar
3
eggs
2 c
flour
1 c
walnuts - chopped
2 tsp
baking soda
2 tsp
vanilla
1 tsp
salt
2 c
shredded carrots
1/2 c
crushed pineapple
2 tsp
cinnamon

CREAM CHEESE FROSTING

1/2 lb
cream cheese
1 1/4 c
powdered sugar
1/4 c
walnuts chopped
1 stick
margarine
1/2 c
crushed pineapple (drain juice)

How to Make Carrot Cake

Step-by-Step

  • 1Combine all ingredients in a bowl and mix well.
    spread in a 9x13 greased pan.
  • 2Bake in 350 degree oven about 45-50 minutes. (I usually check at 45 minutes and then every 5 minutes...sometimes it takes 50-60 minutes depending on your oven)
  • 3For the frosting, blend margarine and cream cheese well.

    Add sugar and mix.

    Then add nuts and pineapple. (this frosting recipe came with the cake recipe, but I don't use it.)

Printable Recipe Card

About Carrot Cake

Course/Dish: Cakes
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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