carmel fudge cake from eagle brand

Name: Carmel Fudge Cake from Eagle Brand
Prep time: 25 min
Cook time: 40 min
Yield: 12
Cuisine: American
Ingredients: - crisco original no-stick cooking spray; 1 package(s) (18.25) package pillsbury moist supremem chocolate cake mix; 1 can(s) eagle brand sweetened condensed milk; 1/2 cup(s) butter; 1 package(s) (14oz) package carmels unwrapped; 1 jar(s) (11.75) oz jar smucker's carmel topping; 1 cup(s) coarsely chopped pecans

102 Pinches 1 Photo

Angela Lawless

Council Bluffs, IA

Updated on Sep 12, 2014

Real yummy, fall favorite.

Rate

prep time 25 Min

cook time 40 Min

method Bake

yield 12 serving(s)

Ingredients

- crisco original no-stick cooking spray
1 package (18.25) package pillsbury moist supremem chocolate cake mix
1 can eagle brand sweetened condensed milk
1/2 cup butter
1 package (14oz) package carmels unwrapped
1 jar (11.75) oz jar smucker's carmel topping
1 cup coarsely chopped pecans

How To Make carmel fudge cake from eagle brand

Step 1

Heat oven to 350. Spray 13x19- inch baking pan with no-stick cooking spray. Prepare cake mix as directed on package. Pour 2 cups batter into prepared pan, bake for 15 minutes.

Step 2

Melt caramels and butter in heavy saucepan over low heat. Remove from heat, add sweetened condensed milk; mix well. Spread caramel mixture evenly over cake; spread remainging cake batter over caramel mixture.
Step 3

Return to oven and bake and additional 25 minutes or until cake springs back when lightly touched. Cool. mix caramel topping and pecans in small bowl. Spread over cooled cake and serve.
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