caramel marbled cheesecake

★★★★★ 1 Review
Hananhus avatar
By Hanan Hussein
from Bothell, WA

I used to love a caramel marbled cheesecake that was sold at The Cheesecake Factory in the middle east but didn't find it here in the States, so I thought I'd try to make it myself. I am also not a fan of the graham cracker crusts and I love Biscoff cookies so I thought I'd try it in the crust and it turned out really good. But of course you can use any crust you like.

★★★★★ 1 Review
serves 12
prep time 10 Min
cook time 50 Min
method Bake

Ingredients For caramel marbled cheesecake

  • CRUST
  • 1 pkg
    biscoff cookies (8.8 oz)
  • 6 Tbsp
    butter, melted
  • FILLING
  • 2 pkg
    cream cheese
  • 1 can
    sweetened condensed milk
  • 3 lg
    eggs
  • 1 tsp
    vanilla extract
  • 3 Tbsp
    caramel sauce

How To Make caramel marbled cheesecake

  • 1
    Preheat oven to 325 degrees For the crust: Process the Biscoff cookies in a food processor. Mix with the melted butter and press to the bottom of a round oven-proof pan. Set aside
  • 2
    in a bowl beat together all filling ingredients except the caramel for about 3 minutes. Pour over prepared crust.
  • 3
    Drizzle the caramel sauce over top of batter and using a skewer marble it through the cheese batter making sure not to disturb the crust.
  • 4
    Bake for 30 - 40 minutes. Cool completely then refrigerate till well chilled.
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