Caramel Marbled Cheesecake
By
Hanan Hussein
@Hananhus
8
I used to love a caramel marbled cheesecake that was sold at The Cheesecake Factory in the middle east but didn't find it here in the States, so I thought I'd try to make it myself.
I am also not a fan of the graham cracker crusts and I love Biscoff cookies so I thought I'd try it in the crust and it turned out really good. But of course you can use any crust you like.
I am also not a fan of the graham cracker crusts and I love Biscoff cookies so I thought I'd try it in the crust and it turned out really good. But of course you can use any crust you like.
Ingredients
- 1 pkg
- biscoff cookies (8.8 oz)
- 6 Tbsp
- butter, melted
- 2 pkg
- cream cheese
- 1 can(s)
- sweetened condensed milk
- 3 large
- eggs
- 1 tsp
- vanilla extract
- 3 Tbsp
- caramel sauce
CRUST
FILLING
Step-By-Step
1Preheat oven to 325 degrees
For the crust: Process the Biscoff cookies in a food processor. Mix with the melted butter and press to the bottom of a round oven-proof pan. Set aside
For the crust: Process the Biscoff cookies in a food processor. Mix with the melted butter and press to the bottom of a round oven-proof pan. Set aside
2in a bowl beat together all filling ingredients except the caramel for about 3 minutes.
Pour over prepared crust.
Pour over prepared crust.
3Drizzle the caramel sauce over top of batter and using a skewer marble it through the cheese batter making sure not to disturb the crust.
4Bake for 30 - 40 minutes. Cool completely then refrigerate till well chilled.
