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caramel marbled cheesecake

(1 rating)
Hananhus avatar
Recipe by
Hanan Hussein
@Hananhus
Bothell, WA

I used to love a caramel marbled cheesecake that was sold at The Cheesecake Factory in the middle east but didn't find it here in the States, so I thought I'd try to make it myself. I am also not a fan of the graham cracker crusts and I love Biscoff cookies so I thought I'd try it in the crust and it turned out really good. But of course you can use any crust you like.

►
(1 rating)
yield 12 serving(s)
prep time 10 Min
cook time 50 Min
method Bake

Ingredients For caramel marbled cheesecake

  • CRUST
  • 1 pkg
    Biscoff cookies (8.8 oz)
  • 4 Tbsp
    butter, melted
  • 2 1/2 Tbsp
    sugar
  • FILLING
  • 32 oz
    cream cheese
  • 1 1/2 can
    sweetened condensed milk
  • 4 lg
    eggs
  • 1 1/2 tsp
    vanilla extract
  • 1 Tbsp
    cornstarch
  • 1/3 c
    sour cream
  • 2/3 c
    heavy cream
  • 1/2 tsp
    salt
  • 3 Tbsp
    caramel sauce

How To Make caramel marbled cheesecake

  • 1
    Preheat oven to 325 degrees F. For the crust: Process the Biscoff cookies in a food processor with the sugar. Mix with the melted butter and press to the bottom of a round spring form pan. Bake for 10 minutes then set aside.
  • 2
    In a bowl, beat the cream cheese for 2-3 minutes until smooth, then add all filling ingredients except the caramel and beat on low speed till well incorporated. Pour over prepared crust.
  • 3
    Drizzle the caramel sauce over top of batter and, using a skewer, marble it through the cheese batter making sure not to disturb the crust.
  • 4
    Bake for 60 minutes, or until only about 1-2 inches around the edges is set and the rest is still jiggly. Cool completely then run a knife around the edges but don't remove from the pan then refrigerate till well chilled.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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