Caramel Marbled Cheesecake

5
Hanan Hussein

By
@Hananhus

I used to love a caramel marbled cheesecake that was sold at The Cheesecake Factory in the middle east but didn't find it here in the States, so I thought I'd try to make it myself.
I am also not a fan of the graham cracker crusts and I love Biscoff cookies so I thought I'd try it in the crust and it turned out really good. But of course you can use any crust you like.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • CRUST

  • 1 pkg
    biscoff cookies (8.8 oz)
  • 6 Tbsp
    butter, melted
  • FILLING

  • 2 pkg
    cream cheese
  • 1 can(s)
    sweetened condensed milk
  • 3 large
    eggs
  • 1 tsp
    vanilla extract
  • 3 Tbsp
    caramel sauce

How to Make Caramel Marbled Cheesecake

Step-by-Step

  1. Preheat oven to 325 degrees
    For the crust: Process the Biscoff cookies in a food processor. Mix with the melted butter and press to the bottom of a round oven-proof pan. Set aside
  2. in a bowl beat together all filling ingredients except the caramel for about 3 minutes.
    Pour over prepared crust.
  3. Drizzle the caramel sauce over top of batter and using a skewer marble it through the cheese batter making sure not to disturb the crust.
  4. Bake for 30 - 40 minutes. Cool completely then refrigerate till well chilled.

Printable Recipe Card

About Caramel Marbled Cheesecake

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #easy, #caramel, #quick




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