Caramel Marbled Cheesecake

Name: Caramel Marbled Cheesecake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: CRUST; 1 pkg biscoff cookies (8.8 oz); 6 Tbsp butter, melted; FILLING; 2 pkg cream cheese; 1 can(s) sweetened condensed milk; 3 large eggs; 1 tsp vanilla extract; 3 Tbsp caramel sauce

By Hanan Hussein
@Hananhus

I used to love a caramel marbled cheesecake that was sold at The Cheesecake Factory in the middle east but didn't find it here in the States, so I thought I'd try to make it myself.
I am also not a fan of the graham cracker crusts and I love Biscoff cookies so I thought I'd try it in the crust and it turned out really good. But of course you can use any crust you like.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

Prep:

10 Min

Cook:

50 Min

Method:

Bake

Ingredients

Add to Grocery List

CRUST
1 pkg

biscoff cookies (8.8 oz)
6 Tbsp

butter, melted
FILLING
2 pkg

cream cheese
1 can(s)

sweetened condensed milk
3 large

eggs
1 tsp

vanilla extract
3 Tbsp

caramel sauce

How to Make Caramel Marbled Cheesecake

Step-by-Step

Preheat oven to 325 degrees
For the crust: Process the Biscoff cookies in a food processor. Mix with the melted butter and press to the bottom of a round oven-proof pan. Set aside
in a bowl beat together all filling ingredients except the caramel for about 3 minutes.
Pour over prepared crust.
Drizzle the caramel sauce over top of batter and using a skewer marble it through the cheese batter making sure not to disturb the crust.
Bake for 30 - 40 minutes. Cool completely then refrigerate till well chilled.