caramel marbled cheesecake
★★★★★
1
I used to love a caramel marbled cheesecake that was sold at The Cheesecake Factory in the middle east but didn't find it here in the States, so I thought I'd try to make it myself. I am also not a fan of the graham cracker crusts and I love Biscoff cookies so I thought I'd try it in the crust and it turned out really good. But of course you can use any crust you like.
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Ingredients For caramel marbled cheesecake
- CRUST
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1 pkgbiscoff cookies (8.8 oz)
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6 Tbspbutter, melted
- FILLING
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2 pkgcream cheese
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1 cansweetened condensed milk
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3 lgeggs
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1 tspvanilla extract
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3 Tbspcaramel sauce
How To Make caramel marbled cheesecake
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1Preheat oven to 325 degrees For the crust: Process the Biscoff cookies in a food processor. Mix with the melted butter and press to the bottom of a round oven-proof pan. Set aside
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2in a bowl beat together all filling ingredients except the caramel for about 3 minutes. Pour over prepared crust.
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3Drizzle the caramel sauce over top of batter and using a skewer marble it through the cheese batter making sure not to disturb the crust.
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4Bake for 30 - 40 minutes. Cool completely then refrigerate till well chilled.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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