brownie mix with choc syrup pouch
How to Make Caramel Brownies
1Heat oven to 350 grease bottom of 13x9x2 inch pan.
Heat caramels and milk in saucepan over low heat, stirring frequently until melted and smooth.
2Stir brownie mix, chocolate syrup, water, oil, and eggs in medium bowl until well blended.Spread in pan. Drizzle caramel mixture evenly over batter. Sprinkle nuts and chocolate chips.
3Bake 35-40 minutes or until edges are set. Cool completely about two hours. Cut 8 rows by 6 rows. Store at room temperature.
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