How to Make Caramel Brownies
- Heat oven to 350 grease bottom of 13x9x2 inch pan.
Heat caramels and milk in saucepan over low heat, stirring frequently until melted and smooth.
- Stir brownie mix, chocolate syrup, water, oil, and eggs in medium bowl until well blended.Spread in pan. Drizzle caramel mixture evenly over batter. Sprinkle nuts and chocolate chips.
- Bake 35-40 minutes or until edges are set. Cool completely about two hours. Cut 8 rows by 6 rows. Store at room temperature.