caramel brownies

Name: Caramel Brownies
Prep time: 15 min
Cook time: 40 min
Yield: 48
Cuisine: American
Ingredients: 1 bag(s) caramels; 1/4 cup(s) milk; 1 package(s) brownie mix with choc syrup pouch; 1/4 cup(s) water; 1/3 cup(s) vegetable oil; 2 - eggs; 1 bag(s) choc chips; 1 cup(s) chopped nuts

(1 RATING)

33 Pinches

Marianne Santos

Riverside, RI

Updated on Jul 28, 2014

My husband Kevin loves this recipe .

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prep time 15 Min

cook time 40 Min

method Bake

yield 48 serving(s)

Ingredients

1 bag caramels
1/4 cup milk
1 package brownie mix with choc syrup pouch
1/4 cup water
1/3 cup vegetable oil
2 - eggs
1 bag choc chips
1 cup chopped nuts

How To Make caramel brownies

Step 1

Heat oven to 350 grease bottom of 13x9x2 inch pan. Heat caramels and milk in saucepan over low heat, stirring frequently until melted and smooth.

Step 2

Stir brownie mix, chocolate syrup, water, oil, and eggs in medium bowl until well blended.Spread in pan. Drizzle caramel mixture evenly over batter. Sprinkle nuts and chocolate chips.
Step 3

Bake 35-40 minutes or until edges are set. Cool completely about two hours. Cut 8 rows by 6 rows. Store at room temperature.
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