Caramel Brownies

Caramel Brownies Recipe

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Marianne Santos


My husband Kevin loves this recipe .


★★★★★ 1 vote

15 Min
40 Min


  • 1 bag(s)
  • 1/4 c
  • 1 pkg
    brownie mix with choc syrup pouch
  • 1/4 c
  • 1/3 c
    vegetable oil
  • 2
  • 1 bag(s)
    choc chips
  • 1 c
    chopped nuts

How to Make Caramel Brownies


  1. Heat oven to 350 grease bottom of 13x9x2 inch pan.
    Heat caramels and milk in saucepan over low heat, stirring frequently until melted and smooth.
  2. Stir brownie mix, chocolate syrup, water, oil, and eggs in medium bowl until well blended.Spread in pan. Drizzle caramel mixture evenly over batter. Sprinkle nuts and chocolate chips.
  3. Bake 35-40 minutes or until edges are set. Cool completely about two hours. Cut 8 rows by 6 rows. Store at room temperature.

Printable Recipe Card

About Caramel Brownies

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Hashtag: #Quick dessert

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