caramel apple dump cake

Name: Caramel Apple Dump Cake
Prep time: 5 min
Cook time: 45 min
Cuisine: American
Ingredients: 2 can(s) apple pie filling; 1 box(es) yellow cake mix; 2 stick(s) butter, melted; 1/2 cup(s) caramel sauce (like for ice cream topping); 1/2 teaspoon(s) cinnamon (optional); 1/2 cup(s) chopped pecans (optional); - whipped cream for garnish (optional)

(1 RATING)

137 Pinches 1 Photo

Stacey Schell

Pollocksville, NC

Updated on Dec 29, 2013

i am a very lazy baker and try not to use more than 5 ingredients. This is so so easy and so good. I definitely think pecans are a must with this, but your preference...

Rate

prep time 5 Min

cook time 45 Min

method Bake

yield

Ingredients

2 cans apple pie filling
1 box yellow cake mix
2 sticks butter, melted
1/2 cup caramel sauce (like for ice cream topping)
1/2 teaspoon cinnamon (optional)
1/2 cup chopped pecans (optional)
- whipped cream for garnish (optional)

How To Make caramel apple dump cake

Step 1

In a greased 9x13 dish, mix apple pie filling and caramel sauce.

Step 2

You may add in the 1/2 tsp cinnamon if desired. Spread evenly in pan.
Step 3

Pour dry cake mix directly on top of the pie filing and spread evenly.
Step 4

Top with melted butter and pecans (pecans are optional)
Step 5

Bake at 350 degrees for 45-50 minutes or until top is golden brown and apple filling is bubbly around the edges. Serve with ice cream or whipped cream
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