Real Recipes From Real Home Cooks ®

caramel apple dump cake

(1 rating)
Recipe by
Stacey Schell
Pollocksville, NC

i am a very lazy baker and try not to use more than 5 ingredients. This is so so easy and so good. I definitely think pecans are a must with this, but your preference...

(1 rating)
prep time 5 Min
cook time 45 Min
method Bake

Ingredients For caramel apple dump cake

  • 2 can
    apple pie filling
  • 1 box
    yellow cake mix
  • 2 stick
    butter, melted
  • 1/2 c
    caramel sauce (like for ice cream topping)
  • 1/2 tsp
    cinnamon (optional)
  • 1/2 c
    chopped pecans (optional)
  • whipped cream for garnish (optional)

How To Make caramel apple dump cake

  • 1
    In a greased 9x13 dish, mix apple pie filling and caramel sauce.
  • 2
    You may add in the 1/2 tsp cinnamon if desired. Spread evenly in pan.
  • 3
    Pour dry cake mix directly on top of the pie filing and spread evenly.
  • 4
    Top with melted butter and pecans (pecans are optional)
  • 5
    Bake at 350 degrees for 45-50 minutes or until top is golden brown and apple filling is bubbly around the edges. Serve with ice cream or whipped cream