Caramel Apple Dump Cake

Stacey Schell


i am a very lazy baker and try not to use more than 5 ingredients. This is so so easy and so good. I definitely think pecans are a must with this, but your preference...

★★★★★ 1 vote
5 Min
45 Min


2 can(s)
apple pie filling
1 box
yellow cake mix
2 stick
butter, melted
1/2 c
caramel sauce (like for ice cream topping)
1/2 tsp
cinnamon (optional)
1/2 c
chopped pecans (optional)
whipped cream for garnish (optional)


1In a greased 9x13 dish, mix apple pie filling and caramel sauce.
2You may add in the 1/2 tsp cinnamon if desired.
Spread evenly in pan.
3Pour dry cake mix directly on top of the pie filing and spread evenly.
4Top with melted butter and pecans (pecans are optional)
5Bake at 350 degrees for 45-50 minutes or until top is golden brown and apple filling is bubbly around the edges.
Serve with ice cream or whipped cream

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy