Caramel Apple Dump Cake

1
Stacey Schell

By
@maxsgma

i am a very lazy baker and try not to use more than 5 ingredients. This is so so easy and so good. I definitely think pecans are a must with this, but your preference...

Rating:

★★★★★ 1 vote

Comments:
Prep:
5 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 2 can(s)
    apple pie filling
  • 1 box
    yellow cake mix
  • 2 stick
    butter, melted
  • 1/2 c
    caramel sauce (like for ice cream topping)
  • 1/2 tsp
    cinnamon (optional)
  • 1/2 c
    chopped pecans (optional)
  • ·
    whipped cream for garnish (optional)

How to Make Caramel Apple Dump Cake

Step-by-Step

  1. In a greased 9x13 dish, mix apple pie filling and caramel sauce.
  2. You may add in the 1/2 tsp cinnamon if desired.
    Spread evenly in pan.
  3. Pour dry cake mix directly on top of the pie filing and spread evenly.
  4. Top with melted butter and pecans (pecans are optional)
  5. Bake at 350 degrees for 45-50 minutes or until top is golden brown and apple filling is bubbly around the edges.
    Serve with ice cream or whipped cream

Printable Recipe Card

About Caramel Apple Dump Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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