Caramel Apple Dump Cake

Janet Gustafson


Very easy and oh so delicious. You can use any type of pie filling but I particularly like apple. I remember in the 80s when the dump cakes were all the style but this one has a little bit of a twist to it and it is all for the good.


★★★★★ 1 vote

10 Min
45 Min


Add to Grocery List

  • 2
    cans of apple pie filling
  • 1/2 c
    caramel sauce (like you would put on ice cream)
  • 1/2 tsp
    cinnamon (optional)
  • 1 box
    yellow cake mix
  • 2 stick
    melted butter (1 cup)
  • 1/2 c
    chopped pecans (optional)

How to Make Caramel Apple Dump Cake


  1. In a greased 9x13 dish, mix caramel and apples together
  2. You may add 1/2 tsp cinnamon. I DID!
  3. Spread evenly in pan. Pour dry cake mix over apples. spread out to edges. top with melted butter and pecans.
  4. Bake 350 for 45 to 50 minutes until golden brown and bubbly.

Printable Recipe Card

About Caramel Apple Dump Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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