Caramel Apple Cheesecake Bars

1
Sue Huhn

By
@Wiscdance

Found this on FB

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
1 Hr
Cook:
1 Hr
Method:
Bake

Ingredients

  • CRUST

  • 2 c
    all purpose flour
  • 1/2 c
    brown sugar, firmly packed
  • 2 stick
    butter, softened
  • CHEESECAKE FILLING

  • 24 oz
    cream cheese, softened
  • 3/4 c
    sugar +
  • 2 Tbsp
    sugar - divided
  • 3 large
    eggs
  • 1 1/2 tsp
    vanilla
  • APPLES

  • 3
    granny smith apples, cored, peeled and chopped fine
  • 1/2 tsp
    ground cinnamon
  • 1/4 tsp
    ground nutmeg
  • STREUSEL TOPPING

  • 1 c
    brown sugar, firmly packed
  • 1 c
    all-purpose flour
  • 1/2 c
    quick cooking oats
  • 1 stick
    butter, softened
  • DRIZZLE

  • 1/2 c
    caramel topping for drizzling after baked

How to Make Caramel Apple Cheesecake Bars

Step-by-Step

  1. Preheat oven to 350 degrees F.
  2. In a medium bowl, combine flour and brown sugar
    Cut in butter with a pastry blender (or 2 forks) until mixture is crumbly Press evenly into a 9x13 baking pan lined with heavy-duty aluminum foil
  3. Bake 15 minutes or until lightly browned.
  4. In a large bowl, beat cream cheese with 3/4 cup sugar in an electric mixer at medium speed until smooth
    Then add eggs, 1 at a time, and vanilla
    Stir to combine
    Pour over warm crust.
  5. In a small bowl, stir together chopped apples, remaining 2 tablespoons sugar, cinnamon, and nutmeg
    Spoon evenly over cream cheese mixture
  6. For the streusel topping:
    In a small bowl, combine all ingredients
    Use clean hands to thoroughly combine the butter into the mixture.
    Sprinkle Streusel topping over apples
  7. Bake 40 to 45 minutes, or until filling is set
  8. Drizzle with caramel topping and let cool
    Serve cold and enjoy!

Printable Recipe Card

About Caramel Apple Cheesecake Bars

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: For Kids




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