Caramel Apple Cheesecake Bars

1
Sue Huhn

By
@Wiscdance

Found this on FB

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
1 Hr
Cook:
1 Hr
Method:
Bake

Ingredients

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CRUST

2 c
all purpose flour
1/2 c
brown sugar, firmly packed
2 stick
butter, softened

CHEESECAKE FILLING

24 oz
cream cheese, softened
3/4 c
sugar +
2 Tbsp
sugar - divided
3 large
eggs
1 1/2 tsp
vanilla

APPLES

3
granny smith apples, cored, peeled and chopped fine
1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg

STREUSEL TOPPING

1 c
brown sugar, firmly packed
1 c
all-purpose flour
1/2 c
quick cooking oats
1 stick
butter, softened

DRIZZLE

1/2 c
caramel topping for drizzling after baked

How to Make Caramel Apple Cheesecake Bars

Step-by-Step

  • 1Preheat oven to 350 degrees F.
  • 2In a medium bowl, combine flour and brown sugar
    Cut in butter with a pastry blender (or 2 forks) until mixture is crumbly Press evenly into a 9x13 baking pan lined with heavy-duty aluminum foil
  • 3Bake 15 minutes or until lightly browned.
  • 4In a large bowl, beat cream cheese with 3/4 cup sugar in an electric mixer at medium speed until smooth
    Then add eggs, 1 at a time, and vanilla
    Stir to combine
    Pour over warm crust.
  • 5In a small bowl, stir together chopped apples, remaining 2 tablespoons sugar, cinnamon, and nutmeg
    Spoon evenly over cream cheese mixture
  • 6For the streusel topping:
    In a small bowl, combine all ingredients
    Use clean hands to thoroughly combine the butter into the mixture.
    Sprinkle Streusel topping over apples
  • 7Bake 40 to 45 minutes, or until filling is set
  • 8Drizzle with caramel topping and let cool
    Serve cold and enjoy!

Printable Recipe Card

About Caramel Apple Cheesecake Bars

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: For Kids




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