Cannoli Filling Recipe with Mascarpone Ingredients

Gina Kocurek


I love cannoli cream...I could eat it with a spoon straight from the bowl. OH WAIT, I've done that.


☆☆☆☆☆ 0 votes

1 Hr
45 Min
No-Cook or Other


  • 3/4 c
    whole milk ricotta
  • 3/4 c
    mascarpone cheese
  • 1/4 c
    powdered sugar
  • 1/2 tsp
    vanilla or
  • 1/2 tsp
    grand marnier
  • 1/2 tsp
    ground cinnamon
  • pinch

How to Make Cannoli Filling Recipe with Mascarpone Ingredients


  1. * Mix filling ingredients together.
  2. * Cover and refrigerate until ready to use (at least a couple of hours).
  3. * Use a ziploc ( cut the corner ) and pipe into the shells.
  4. * Keep the cannoli refrigerated until dessert time or whenever you are ready to serve.
  5. * Some people sprinkle powdered sugar on top right before serving.

Printable Recipe Card

About Cannoli Filling Recipe with Mascarpone Ingredients

Course/Dish: Cakes, Puddings, Other Desserts
Main Ingredient: Dairy
Regional Style: Italian

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