Cannoli Filling Recipe with Mascarpone Ingredients

1
Gina Kocurek

By
@mywildheart

I love cannoli cream...I could eat it with a spoon straight from the bowl. OH WAIT, I've done that.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
24
Prep:
1 Hr
Cook:
45 Min
Method:
No-Cook or Other

Ingredients

  • 3/4 c
    whole milk ricotta
  • 3/4 c
    mascarpone cheese
  • 1/4 c
    powdered sugar
  • 1/2 tsp
    vanilla or
  • 1/2 tsp
    grand marnier
  • 1/2 tsp
    ground cinnamon
  • pinch
    salt

How to Make Cannoli Filling Recipe with Mascarpone Ingredients

Step-by-Step

  1. * Mix filling ingredients together.
  2. * Cover and refrigerate until ready to use (at least a couple of hours).
  3. * Use a ziploc ( cut the corner ) and pipe into the shells.
  4. * Keep the cannoli refrigerated until dessert time or whenever you are ready to serve.
  5. * Some people sprinkle powdered sugar on top right before serving.

Printable Recipe Card

About Cannoli Filling Recipe with Mascarpone Ingredients

Main Ingredient: Dairy
Regional Style: Italian




Show 1 Comment & Review

12 Heavenly Pound Cake Recipes

12 Heavenly Pound Cake Recipes

Kitchen Crew @JustaPinch

We love us some pound cakes, the mouth-watering amazingness is always worth the extra time on the treadmill. Here are some of our favorites!

31 Reasons Why There's Always Room For Dessert

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....