Cannoli Filling Recipe with Mascarpone Ingredients
How to Make Cannoli Filling Recipe with Mascarpone Ingredients
- 1* Mix filling ingredients together.
- 2* Cover and refrigerate until ready to use (at least a couple of hours).
- 3* Use a ziploc ( cut the corner ) and pipe into the shells.
- 4* Keep the cannoli refrigerated until dessert time or whenever you are ready to serve.
- 5* Some people sprinkle powdered sugar on top right before serving.