Cannoli Filling Recipe with Mascarpone Ingredients
How to Make Cannoli Filling Recipe with Mascarpone Ingredients
- * Mix filling ingredients together.
- * Cover and refrigerate until ready to use (at least a couple of hours).
- * Use a ziploc ( cut the corner ) and pipe into the shells.
- * Keep the cannoli refrigerated until dessert time or whenever you are ready to serve.
- * Some people sprinkle powdered sugar on top right before serving.