cannoli filling recipe with mascarpone ingredients

Name: Cannoli Filling Recipe with Mascarpone Ingredients
Prep time: 1 h
Cook time: 45 min
Yield: 24
Cuisine: Italian
Ingredients: 3/4 cup(s) whole milk ricotta; 3/4 cup(s) mascarpone cheese; 1/4 cup(s) powdered sugar; 1/2 teaspoon(s) vanilla or; 1/2 teaspoon(s) grand marnier; 1/2 teaspoon(s) ground cinnamon; pinch(es) salt

44 Pinches 1 Photo

Gina Kocurek

KLAMATH FALLS, OR

Updated on Jan 8, 2015

I love cannoli cream...I could eat it with a spoon straight from the bowl. OH WAIT, I've done that.

Rate

prep time 1 Hr

cook time 45 Min

method No-Cook or Other

yield 24 serving(s)

Ingredients

3/4 cup whole milk ricotta
3/4 cup mascarpone cheese
1/4 cup powdered sugar
1/2 teaspoon vanilla or
1/2 teaspoon grand marnier
1/2 teaspoon ground cinnamon
pinch salt

How To Make cannoli filling recipe with mascarpone ingredients

Step 1

* Mix filling ingredients together.

Step 2

* Cover and refrigerate until ready to use (at least a couple of hours).
Step 3

* Use a ziploc ( cut the corner ) and pipe into the shells.
Step 4

* Keep the cannoli refrigerated until dessert time or whenever you are ready to serve.
Step 5

* Some people sprinkle powdered sugar on top right before serving.
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