Cannoli Filling Recipe with Mascarpone Ingredients

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By Gina Kocurek
from KLAMATH FALLS, OR

I love cannoli cream...I could eat it with a spoon straight from the bowl. OH WAIT, I've done that.

serves 24
prep time 1 Hr
cook time 45 Min
method No-Cook or Other

Ingredients

  • 3/4 c
    whole milk ricotta
  • 3/4 c
    mascarpone cheese
  • 1/4 c
    powdered sugar
  • 1/2 tsp
    vanilla or
  • 1/2 tsp
    grand marnier
  • 1/2 tsp
    ground cinnamon
  • pinch
    salt
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How To Make

  • 1
    * Mix filling ingredients together.
  • 2
    * Cover and refrigerate until ready to use (at least a couple of hours).
  • 3
    * Use a ziploc ( cut the corner ) and pipe into the shells.
  • 4
    * Keep the cannoli refrigerated until dessert time or whenever you are ready to serve.
  • 5
    * Some people sprinkle powdered sugar on top right before serving.

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