candyland pull apart cupcakes

Name: Candyland Pull Apart Cupcakes
Prep time: 55 min
Cook time: 2 h 25 min
Yield: 48
Cuisine: English
Ingredients: 2 box(es) betty crocker supermoist white cake mix; - water, vegetable oil and egg whites called for on cake mix boxes; 3 - containers betty crocker rich & creamy vanilla frosting; 1/4 teaspoon(s) green food coloring; 1/4 teaspoon(s) blue food coloring; 1 bag(s) (14 oz.) fruit chews candy (55 candies); 3 - sugar-style ice cream cones with pointed ends; 38 - small spiced gumdrops; 1 - (44 oz.) milk chocolate candy, unwrapped, broken into pieces; 8 - candy canes (2-inch) unwrapped; 12 - assorted fruit-flavored sphere-shaped lollipops

13 Pinches 1 Photo

Melanie Ross

Rumford, ME

Updated on Mar 24, 2014

If you don’t have a large enough platter, cover a piece of cardboard (15x12-inches) with aluminum foil. You can also purchase shiny silver-colored cardboard rectangles for cakes at craft and fabric stores. To save time, unwrap the candies while the cupcakes are baking and cooling.

Rate

prep time 55 Min

cook time 2 Hr 25 Min

method Bake

yield 48 serving(s)

Ingredients

2 boxes betty crocker supermoist white cake mix
- water, vegetable oil and egg whites called for on cake mix boxes
3 - containers betty crocker rich & creamy vanilla frosting
1/4 teaspoon green food coloring
1/4 teaspoon blue food coloring
1 bag (14 oz.) fruit chews candy (55 candies)
3 - sugar-style ice cream cones with pointed ends
38 - small spiced gumdrops
1 - (44 oz.) milk chocolate candy, unwrapped, broken into pieces
8 - candy canes (2-inch) unwrapped
12 - assorted fruit-flavored sphere-shaped lollipops

How To Make candyland pull apart cupcakes

Step 1

Heat oven to 350. Place paper baking cup in each of 48 regular-size muffin cups. Make and bake cake mix as directed on box for cupcakes, using water, oil and egg whites. Cool 10 minutes; remove from pans to cooling racks. Cool completely.

Step 2

Place cupcakes on platter, fitting snugly together and frosting rectangle. Frost cupcakes with 1 container of frosting. Refrigerate 30 minutes. Tint 1 container of frosting with green food color. Tint remaining container of frosting with blue color. Spread green frosting over cupcakes, leaving 3 cupcakes white in each of 3 corners. Frost the 3 corners of white cupcakes with some of the blue frosting. Arrange fruit chews on cupcakes to look like walkway. Fill ice cream cones with remaining blue frosting; top each with a gumdrop. Place ice cream cones in one area. Stand chocolate pieces and candy canes in the other corners. Arrange lollipops to look like a forest. Place remaining gumdrops randomly on cupcakes
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