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cake mix apple-blueberry crunch

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

I had a can of apple filling and wasn't sure what to make, so I decided to add blueberries and make a crunch. I used cake mix and it came out wonderful.

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yield 12 serving(s)
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For cake mix apple-blueberry crunch

  • 1
    21 oz can apple pie filling
  • 14 oz
    frozen blueberries
  • 3/4 c
    sugar
  • 1 box
    white cake mix
  • 1 c
    water
  • 1 Tbsp
    canola oil
  • 3
    egg whites
  • 1 c
    chopped walnuts

How To Make cake mix apple-blueberry crunch

  • 1
    Heat oven to 350. Spray a 9" x 13" baking pan w/ cooking spray. Spread apple pie filling in bottom of pan.
  • 2
    In bowl, mix together blueberries and sugar. Spoon over apples. In bowl, beat cake mix, water, oil and egg whites.
  • 3
    Spread cake mix over fruit. Sprinkle w/ walnuts. Bake 45 mins, or until a toothpick inserted in center comes out clean.
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