Cake mix apple-blueberry crunch

Cake Mix Apple-blueberry Crunch

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sherry monfils

By
@smonfils

I had a can of apple filling and wasn't sure what to make, so I decided to add blueberries and make a crunch. I used cake mix and it came out wonderful.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 1
    21 oz can apple pie filling
  • 14 oz
    frozen blueberries
  • 3/4 c
    sugar
  • 1 box
    white cake mix
  • 1 c
    water
  • 1 Tbsp
    canola oil
  • 3
    egg whites
  • 1 c
    chopped walnuts

How to Make Cake mix apple-blueberry crunch

Step-by-Step

  1. Heat oven to 350. Spray a 9" x 13" baking pan w/ cooking spray. Spread apple pie filling in bottom of pan.
  2. In bowl, mix together blueberries and sugar. Spoon over apples. In bowl, beat cake mix, water, oil and egg whites.
  3. Spread cake mix over fruit. Sprinkle w/ walnuts. Bake 45 mins, or until a toothpick inserted in center comes out clean.

Printable Recipe Card

About Cake mix apple-blueberry crunch

Course/Dish: Cakes Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: For Kids



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