cake mix apple-blueberry crunch

Name: Cake mix apple-blueberry crunch
Prep time: 20 min
Cook time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 - 21 oz can apple pie filling; 14 ounce(s) frozen blueberries; 3/4 cup(s) sugar; 1 box(es) white cake mix; 1 cup(s) water; 1 tablespoon(s) canola oil; 3 - egg whites; 1 cup(s) chopped walnuts

47 Pinches

sherry monfils

worcester, MA

Updated on Jul 27, 2014

I had a can of apple filling and wasn't sure what to make, so I decided to add blueberries and make a crunch. I used cake mix and it came out wonderful.

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prep time 20 Min

cook time 45 Min

method Bake

yield 12 serving(s)

Ingredients

1 - 21 oz can apple pie filling
14 ounces frozen blueberries
3/4 cup sugar
1 box white cake mix
1 cup water
1 tablespoon canola oil
3 - egg whites
1 cup chopped walnuts

How To Make cake mix apple-blueberry crunch

Step 1

Heat oven to 350. Spray a 9" x 13" baking pan w/ cooking spray. Spread apple pie filling in bottom of pan.

Step 2

In bowl, mix together blueberries and sugar. Spoon over apples. In bowl, beat cake mix, water, oil and egg whites.
Step 3

Spread cake mix over fruit. Sprinkle w/ walnuts. Bake 45 mins, or until a toothpick inserted in center comes out clean.
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