butterscotch pecan poke cake

How To Make butterscotch pecan poke cake

• Step 1
  Make the cake according to the directions on the box... let cool completely ( I use a 9x13 inch pan..)
• Step 2
  poke holes all over the cake with the handle of a wooden spoon... Mix up the instant pudding mix, and while it is still pretty runny; pour in all over the cake and into the holes...
• Step 3
  top the cake with whipped topping and refrigerate; always best the next day! Enjoy...
• Step 4
  You could toss some pecan pieces on top of the cool whip before serving...
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!