Butterscotch Pecan Poke Cake

1
TAMMY WADE

By
@Tammywade

I thought this one up; but we enjoy it!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
10
Prep:
5 Min
Cook:
40 Min
Method:
Bake

Ingredients

How to Make Butterscotch Pecan Poke Cake

Step-by-Step

  1. Make the cake according to the directions on the box... let cool completely ( I use a 9x13 inch pan..)
  2. poke holes all over the cake with the handle of a wooden spoon... Mix up the instant pudding mix, and while it is still pretty runny; pour in all over the cake and into the holes...
  3. top the cake with whipped topping and refrigerate; always best the next day! Enjoy...
  4. You could toss some pecan pieces on top of the cool whip before serving...

Printable Recipe Card

About Butterscotch Pecan Poke Cake

Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy



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