butterscotch pecan poke cake

How To Make butterscotch pecan poke cake

• 1

  Make the cake according to the directions on the box... let cool completely ( I use a 9x13 inch pan..)
• 2

  poke holes all over the cake with the handle of a wooden spoon... Mix up the instant pudding mix, and while it is still pretty runny; pour in all over the cake and into the holes...
• 3

  top the cake with whipped topping and refrigerate; always best the next day! Enjoy...
• 4

  You could toss some pecan pieces on top of the cool whip before serving...
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card