1Make the cake according to the directions on the box... let cool completely ( I use a 9x13 inch pan..)
2poke holes all over the cake with the handle of a wooden spoon... Mix up the instant pudding mix, and while it is still pretty runny; pour in all over the cake and into the holes...
3top the cake with whipped topping and refrigerate; always best the next day! Enjoy...
4You could toss some pecan pieces on top of the cool whip before serving...
The markets are bursting with blueberries these days! That makes me very happy because not only are they yummy, they're super healthy. Packed with antioxidants, research shows blueberries can help...
The markets are bursting with blueberries these days! That makes me very happy because not only are they yummy, they're super healthy. Packed with antioxidants, research shows blueberries can help...
