Butterscotch Pecan Poke Cake

Name: Butterscotch Pecan Poke Cake
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 10
Cuisine: American
Ingredients: 1 box butter pecan cake mix; 1 small box instant butterscotch pudding mix; 1 pkg cool whip whipped topping

By TAMMY WADE
@Tammywade

I thought this one up; but we enjoy it!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

5 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 box

butter pecan cake mix
1 small

box instant butterscotch pudding mix
1 pkg

cool whip whipped topping
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How to Make Butterscotch Pecan Poke Cake

Step-by-Step

Make the cake according to the directions on the box... let cool completely ( I use a 9x13 inch pan..)
poke holes all over the cake with the handle of a wooden spoon... Mix up the instant pudding mix, and while it is still pretty runny; pour in all over the cake and into the holes...
top the cake with whipped topping and refrigerate; always best the next day! Enjoy...
You could toss some pecan pieces on top of the cool whip before serving...

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About Butterscotch Pecan Poke Cake

Course/Dish: Cakes Puddings Other Desserts

Main Ingredient: Flour

Regional Style: American

Other Tag: Quick & Easy

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Butter Pecan Pound Cake

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