Butterscotch Pecan Poke Cake

1
TAMMY WADE

By
@Tammywade

I thought this one up; but we enjoy it!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
10
Prep:
5 Min
Cook:
40 Min
Method:
Bake

Ingredients

How to Make Butterscotch Pecan Poke Cake

Step-by-Step

  1. Make the cake according to the directions on the box... let cool completely ( I use a 9x13 inch pan..)
  2. poke holes all over the cake with the handle of a wooden spoon... Mix up the instant pudding mix, and while it is still pretty runny; pour in all over the cake and into the holes...
  3. top the cake with whipped topping and refrigerate; always best the next day! Enjoy...
  4. You could toss some pecan pieces on top of the cool whip before serving...

Printable Recipe Card

About Butterscotch Pecan Poke Cake

Course/Dish: Cakes, Puddings, Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




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