Real Recipes From Real Home Cooks ®

buttermilk cake

Recipe by
Shirley Bilbrey

I have made this cake for the last 35 years. it goes every where. you can take it with you & you can freeze it will!

yield serving(s)
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For buttermilk cake

  • 3 c
  • 1 c
    cooking oil
  • 3 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 c
    butter milk
  • 1 tsp

How To Make buttermilk cake

  • 1
    Put the baking soda in the butter milk and mix well
  • 2
    Mix Sugar & oil together & mix well
  • 3
    Add the flour to the sugar mixture while mixing add the butter milk very slow then you add the vanilla mix well
  • 4
    Transfer to a buttered or sprayed bundt pan or you can put it in two loaf pans.
  • 5
    Bake at 350 for 1 hour test when done

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