buttermilk cake
Updated on Mar 21, 2014
I have made this cake for the last 35 years. it goes every where. you can take it with you & you can freeze it will!
No Image
prep time
20 Min
cook time
1 Hr
method
Bake
yield
it a full cake
Ingredients
- 3 cups sugar
- 1 cup cooking oil
- 3 cups all purpose flour
- 1 teaspoon baking soda
- 1 cup butter milk
- 1 teaspoon vanilla
How To Make buttermilk cake
-
Step 1Put the baking soda in the butter milk and mix well
-
Step 2Mix Sugar & oil together & mix well
-
Step 3Add the flour to the sugar mixture while mixing add the butter milk very slow then you add the vanilla mix well
-
Step 4Transfer to a buttered or sprayed bundt pan or you can put it in two loaf pans.
-
Step 5Bake at 350 for 1 hour test when done
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes