butterbeer cupcakes

Ingredients For butterbeer cupcakes

• 2 c

  flour
• 1 1/2 tsp

  baking powder
• 1/2 tsp

  baking soda
• 1/4 tsp

  salt
• 1 stick

  butter, softened
• 1/2 c

  granulated sugar
• 1/2 c

  dark brown sugar, packed
• 3 lg

  eggs
• 1 1/2 tsp

  vanilla
• 1 tsp

  butter flavoring
• 1/2 c

  buttermilk
• 1/2 c

  cream soda
• GANACHE
• 11 oz

  butterscotch chips
• 1 c

  heavy cream
• BUTTERCREAM FROSTING
• 1 stick

  butter, softened
• 1/3 c

  butterscotch ganache
• 1 tsp

  vanilla
• 1 tsp

  butter flavoring
• 1/8 tsp

  salt
• 16 oz

  powdered sugar
• splash

  milk or cream, as needed