butter chocolate cake
My family loves to eat. My son loves chocolate. This is one of his favorite cakes. He says the more chocolate the better. This cake is buttery, moist and very delicious. Always hit, no matter the occasion.
No Image
prep time
35 Min
cook time
1 Hr 30 Min
method
Bake
yield
Ingredients
- 3 sticks unsalted butter, room temperature
- 1 package cream cheese, room temperature 8oz
- 3 1/4 cups sugar
- 1 1/2 teaspoons almond extract
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon salt
- 1 1/2 cups cake flour
- 1 1/2 cups all purpose flour
- 3/4 cup cocoa powder, dark
- 6 large eggs
- 1/4 cup confectioners' sugar, optional
- 1 package chocolate frosting, optional
How To Make butter chocolate cake
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Step 1Beat butter and cream cheese with a mixer on medium speed until mixture comes together.
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Step 2Add sugar; beating until light and fluffy.
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Step 3Reduce speed to low. Add extracts and salt.
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Step 4Stir flour and dark cocoa together in a medium bowl. Add eggs, one at a time, alternating with flour/cocoa mix, until all eggs and flour are used.
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Step 5Transfer to a buttered and floured, 10-cup shaped pan such as a Bundt pan. Place in cold oven. Heat oven to 325 degrees.
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Step 6Bake until an inserted tester comes out clean about 1 1/2 hours.
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Step 7Cool 5 minutes on cake rack. Dust with confectioners’ sugar or place frosting in the microwave and stir until melted and immediately pour over cake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Chocolate
Keyword:
#Pound Cake
Keyword:
#chocolate cake
Keyword:
#butter cake
Method:
Bake
Culture:
American
Ingredient:
Flour
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