Butter Chocolate Cake
By
Jennifer H
@chocolate_cutie
1
My family loves to eat. My son loves chocolate. This is one of his favorite cakes. He says the more chocolate the better. This cake is buttery, moist and very delicious. Always hit, no matter the occasion.
Ingredients
- 3 stick
- unsalted butter, room temperature
- 1 pkg
- cream cheese, room temperature 8oz
- 3 1/4 c
- sugar
- 1 1/2 tsp
- almond extract
- 1 1/2 tsp
- vanilla extract
- 1 tsp
- salt
- 1 1/2 c
- cake flour
- 1 1/2 c
- all purpose flour
- 3/4 c
- cocoa powder, dark
- 6 large
- eggs
- 1/4 c
- confectioners' sugar, optional
- 1 pkg
- chocolate frosting, optional
How to Make Butter Chocolate Cake
- 1Beat butter and cream cheese with a mixer on medium speed until mixture comes together.
- 2Add sugar; beating until light and fluffy.
- 3Reduce speed to low. Add extracts and salt.
- 4Stir flour and dark cocoa together in a medium bowl. Add eggs, one at a time, alternating with flour/cocoa mix, until all eggs and flour are used.
- 5Transfer to a buttered and floured, 10-cup shaped pan such as a Bundt pan. Place in cold oven. Heat oven to 325 degrees.
- 6Bake until an inserted tester comes out clean about 1 1/2 hours.
- 7Cool 5 minutes on cake rack. Dust with confectioners’ sugar or place frosting in the microwave and stir until melted and immediately pour over cake.
