corn bread cake
Its butter extract and turns out great and if you put the almond butter butter cream frosting on it, its to die for.. You can use any extract.. If you want too
prep time
20 Min
cook time
40 Min
method
Bake
yield
8 serving(s)
Ingredients
- 2 cups sugar
- 1 cup butter
- 4 - eggs
- 4 teaspoons butter extract
- 3 cups all purpose flour
- 2 1/2 teaspoons baking powder
- 1 cup milk
How To Make corn bread cake
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Step 1Preheat oven your to 350 degrees. Grease a 9x9 inch pan.
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Step 2In a big bowl, cream together the sugar and butter. Beat in the eggs, then stir in the butter extract. Combine flour and baking powder, add everything together and mix well. Finally mix in the milk until batter is smooth. Pour batter into the prepared pan.
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Step 3Bake for 30 to 40 minutes in the preheated oven.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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