Butter Brickle Coffee Cake
By
Cathy Smith
@GrannyGrumpsTable
5
This coffee cake to die for. I always forget to get a picture cause we are always in a hurry to get to it. Then we are like a pack of wild wolves on one little pound of meat. But in the words of a 5th grader, I double dog dare ya to make this.
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
12 regular people or 6 of my family
Prep:
20 Min
Cook:
35 Min
Method:
Bake
Ingredients
- 1 c
- brown sugar, firmly packed
- 1 c
- sugar
- 2 c
- all purpose flour
- 1 tsp
- baking soda
- 1/2 tsp
- salt
- 1 stick
- butter, sodtened
- 1-1 1/2 c
- buttermilk
- 1 large
- beaten egg
- 1/2 tsp
- vanilla
- 1 pkg
- heath toffee bits
- 1/2 c
- pecans (optional)
How to Make Butter Brickle Coffee Cake
- 1Preheat Oven to 350 degrees. Oil a 9x13 inch baking pan.
- 2Mix sugars together and set aside. Sift dry ingredients together then stir into the sugar.
- 3Cut butter into sugar/flour mixture then remove 1/2 cup of this mix and set it aside.
- 4Add buttermilk to larger mixture. Be sure and do not use low fat butter milk, use full fat. It DOES make a difference in taste. *see note* Then add vanilla and beat with a mixer until well mixed. Start with just the 1 cup of buttermilk and that is usually enough but can add a bit more so it mixes well.
- 5Pour this into the prepared pan.
- 6Add pecans and toffee bits to the reserved sugar flour and sprinkled this evenly over the cake.
- 7Bake at 350 degrees for 30-35 minutes.
- 8Note: You can add candies such M&Ms if desired. If you cannot find full fat buttermilk then make your own by adding 2 tablespoons lemon juice or vinegar to a 1 cup measure then adding milk up to the 1 cup mark. Stir this and then let it sit about 15 minutes before using.
About Butter Brickle Coffee Cake
Course/Dish: Other Breakfast, Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids
