Butter Brickle Coffee Cake
By
Cathy Smith
@GrannyGrumpsTable
5
This coffee cake to die for. I always forget to get a picture cause we are always in a hurry to get to it. Then we are like a pack of wild wolves on one little pound of meat. But in the words of a 5th grader, I double dog dare ya to make this.
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
12 regular people or 6 of my family
Prep:
20 Min
Cook:
35 Min
Method:
Bake
Ingredients
-
1 cbrown sugar, firmly packed
-
1 csugar
-
2 call purpose flour
-
1 tspbaking soda
-
1/2 tspsalt
-
1 stickbutter, sodtened
-
1-1 1/2 cbuttermilk
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1 largebeaten egg
-
1/2 tspvanilla
-
1 pkgheath toffee bits
-
1/2 cpecans (optional)
How to Make Butter Brickle Coffee Cake
- Preheat Oven to 350 degrees. Oil a 9x13 inch baking pan.
- Mix sugars together and set aside. Sift dry ingredients together then stir into the sugar.
- Cut butter into sugar/flour mixture then remove 1/2 cup of this mix and set it aside.
- Add buttermilk to larger mixture. Be sure and do not use low fat butter milk, use full fat. It DOES make a difference in taste. *see note* Then add vanilla and beat with a mixer until well mixed. Start with just the 1 cup of buttermilk and that is usually enough but can add a bit more so it mixes well.
- Pour this into the prepared pan.
- Add pecans and toffee bits to the reserved sugar flour and sprinkled this evenly over the cake.
- Bake at 350 degrees for 30-35 minutes.
- Note: You can add candies such M&Ms if desired. If you cannot find full fat buttermilk then make your own by adding 2 tablespoons lemon juice or vinegar to a 1 cup measure then adding milk up to the 1 cup mark. Stir this and then let it sit about 15 minutes before using.
About Butter Brickle Coffee Cake
Course/Dish: Other Breakfast Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy For Kids
