Butter Brickle Cake

Anita Hoffman


An easy to make, delicious cake with a different taste.


★★★★★ 1 vote

15 Min
1 Hr


  • 1 box
    (18 ounce) butter recipe cake mix or yellow cake mix or french vanilla cake mix
  • 1 pkg
    (3 ounce) french vanilla instant pudding mix or butterscotch instant pudding mix or banana cream instant pudding mix
  • 4
  • 1/2 c
    sweetened condensed milk
  • 1/2 c
    softened butter
  • 1/2 c
    almond brickle chips

  • 1/2 c
    vanilla frosting
  • 1 Tbsp
    brown sugar
  • 1 Tbsp

How to Make Butter Brickle Cake


  1. Combine cake mix, pudding mix, eggs, sweetened condensed milk and butter.
    Beat at medium speed for 2 minutes.
    Fold in brickle chips.
  2. Pour into greased and floured Bundt pan.
  3. Bake at 350 degrees for 50-60 minutes.
    Cool on wire rack for 20-25 minutes. Then remove cake to cool completely on wire rack.
    Glaze, if desired
    GLAZE: Combine frosting and brown sugar in small bowl.
    Stir in milk until blended.
    Drizzle over cake.
    Sprinkle with reserved brickle chips.
  4. Can also be made in two 9 inch layer cake pans.
    Bake for 33 to 36 minutes at 350 degrees.
    Frost with a chocolate icing.

Printable Recipe Card

About Butter Brickle Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American

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