butter brickle cake

Name: Butter Brickle Cake
Prep time: 15 min
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1 box(es) (18 ounce) butter recipe cake mix or yellow cake mix or french vanilla cake mix; 1 package(s) (3 ounce) french vanilla instant pudding mix or butterscotch instant pudding mix or banana cream instant pudding mix; 4 - eggs; 1/2 cup(s) sweetened condensed milk; 1/2 cup(s) softened butter; 1/2 cup(s) almond brickle chips; ## GLAZE; 1/2 cup(s) vanilla frosting; 1 tablespoon(s) brown sugar; 1 tablespoon(s) milk

(1 RATING)

91 Pinches

Anita Hoffman

Holland, PA

Updated on Aug 1, 2014

An easy to make, delicious cake with a different taste.

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prep time 15 Min

cook time 1 Hr

method Bake

yield 12-16 serving(s)

Ingredients

1 box (18 ounce) butter recipe cake mix or yellow cake mix or french vanilla cake mix
1 package (3 ounce) french vanilla instant pudding mix or butterscotch instant pudding mix or banana cream instant pudding mix
4 - eggs
1/2 cup sweetened condensed milk
1/2 cup softened butter
1/2 cup almond brickle chips
GLAZE
1/2 cup vanilla frosting
1 tablespoon brown sugar
1 tablespoon milk

How To Make butter brickle cake

Step 1

Combine cake mix, pudding mix, eggs, sweetened condensed milk and butter. Beat at medium speed for 2 minutes. Fold in brickle chips.

Step 2

Pour into greased and floured Bundt pan.
Step 3

Bake at 350 degrees for 50-60 minutes. Cool on wire rack for 20-25 minutes. Then remove cake to cool completely on wire rack. Glaze, if desired GLAZE: Combine frosting and brown sugar in small bowl. Stir in milk until blended. Drizzle over cake. Sprinkle with reserved brickle chips.
Step 4

Can also be made in two 9 inch layer cake pans. Bake for 33 to 36 minutes at 350 degrees. Frost with a chocolate icing.
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