1Combine cake mix, pudding mix, eggs, sweetened condensed milk and butter.
Beat at medium speed for 2 minutes.
Fold in brickle chips.
2Pour into greased and floured Bundt pan.
3Bake at 350 degrees for 50-60 minutes.
Cool on wire rack for 20-25 minutes. Then remove cake to cool completely on wire rack.
Glaze, if desired
GLAZE: Combine frosting and brown sugar in small bowl.
Stir in milk until blended.
Drizzle over cake.
Sprinkle with reserved brickle chips.
4Can also be made in two 9 inch layer cake pans.
Bake for 33 to 36 minutes at 350 degrees.
Frost with a chocolate icing.