Real Recipes From Real Home Cooks ®

butter brickle cake

(1 rating)
Recipe by
Anita Hoffman
Holland, PA

An easy to make, delicious cake with a different taste.

(1 rating)
yield 12 -16
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For butter brickle cake

  • 1 box
    (18 ounce) butter recipe cake mix or yellow cake mix or french vanilla cake mix
  • 1 pkg
    (3 ounce) french vanilla instant pudding mix or butterscotch instant pudding mix or banana cream instant pudding mix
  • 4
  • 1/2 c
    sweetened condensed milk
  • 1/2 c
    softened butter
  • 1/2 c
    almond brickle chips
  • 1/2 c
    vanilla frosting
  • 1 Tbsp
    brown sugar
  • 1 Tbsp

How To Make butter brickle cake

  • 1
    Combine cake mix, pudding mix, eggs, sweetened condensed milk and butter. Beat at medium speed for 2 minutes. Fold in brickle chips.
  • 2
    Pour into greased and floured Bundt pan.
  • 3
    Bake at 350 degrees for 50-60 minutes. Cool on wire rack for 20-25 minutes. Then remove cake to cool completely on wire rack. Glaze, if desired GLAZE: Combine frosting and brown sugar in small bowl. Stir in milk until blended. Drizzle over cake. Sprinkle with reserved brickle chips.
  • 4
    Can also be made in two 9 inch layer cake pans. Bake for 33 to 36 minutes at 350 degrees. Frost with a chocolate icing.

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