brownie refrigerator cake

Name: Brownie Refrigerator Cake
Prep time: 20 min
Cook time: 30 min
Yield: 1
Cuisine: English
Ingredients: 1 box(es) brownie mix; 1 - extra large egg; 1 - (8 oz.) package cream cheese, softened; 1 cup(s) powdered sugar; 2 - (8 oz.) containers whipped topping; 1 - (3 oz.) package instant chocolate pudding; 1 - (3 oz.) package instant vanilla pudding; 3 1 cup(s) milk; 1 - hershey candy bar or chocolate syrup

146 Pinches 1 Photo

Penny Price

Kalamazoo, MI

Updated on Jan 22, 2014

Found on Facebook

Rate

prep time 20 Min

cook time 30 Min

method Convection Oven

yield 1 cake

Ingredients

1 box brownie mix
1 - extra large egg
1 - (8 oz.) package cream cheese, softened
1 cup powdered sugar
2 - (8 oz.) containers whipped topping
1 - (3 oz.) package instant chocolate pudding
1 - (3 oz.) package instant vanilla pudding
3 1 cups milk
1 - hershey candy bar or chocolate syrup

How To Make brownie refrigerator cake

Step 1

Mix brownie mixes according to directions. Add egg. Bake in brownie pan.

Step 2

Mix cream cheese, powdered sugar and 1 container whipped topping. Put this mix on top of the cooled brownies.
Step 3

Blend puddings and milk together and put on top of the cream cheese mixture.
Step 4

Top with another layer of whipped topping. Put chocolate shavings or chocolate syrup on top. Refrigerate until ready to serve.
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