brownie refrigerator cake

Name: Brownie Refrigerator Cake
Yield: 12
Cuisine: American
Ingredients: 1 box(es) brownie mix; 1 - egg; 8 ounce(s) cream cheese, softened; 1 cup(s) powdered sugar; 16 ounce(s) cool whip; 3 ounce(s) instant chocolate pudding; 3 ounce(s) instant vanilla pudding; 3 1/2 cup(s) milk; 1 - hershey bar or chocolate syrup

107 Pinches 1 Photo

Sonnie Otto

Dickinson, ND

Updated on Jan 25, 2014

This recipe was shared on FB. Looks like something my kids would like!

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prep time

cook time

method Bake

yield 12 serving(s)

Ingredients

1 box brownie mix
1 - egg
8 ounces cream cheese, softened
1 cup powdered sugar
16 ounces cool whip
3 ounces instant chocolate pudding
3 ounces instant vanilla pudding
3 1/2 cups milk
1 - hershey bar or chocolate syrup

How To Make brownie refrigerator cake

Step 1

Mix brownie mixes according to directions. Add egg. Bake in brownie pan. Mix cream cheese, powdered sugar and 1 container whipped topping. Put this mix on top of the cooled brownies. Blend puddings and milk together and put on top of the cream cheese mixture. Top with another layer of whipped topping. Put chocolate shavings or chocolate syrup on top. Refrigerate until ready to serve.
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