Brownie Custard Dessert

Name: Brownie Custard Dessert
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 servings
Cuisine: American
Ingredients: 2/3 c hersheys special dark cocoa; 4 large eggs; 1 1/2 c all purpose flour; 2 c sugar; 2 tsp pure vanilla extract; 1 c butter, melted; 2 box 5oz. each chocolate cook and serve pudding mix; 5 3/4 c milk; 1 large container cool whip; chocolate shaving for the top

By Nancy Allen
@mawmawnan

This dessert starts with my homemade dark brownies, then chocolate pudding and cream on top with shavings of chocolate.

Rating:

★★★★☆ 1 vote4

Comments:

2 Comments

Serves:

12 servings

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

2/3 c

hersheys special dark cocoa
4 large

eggs
1 1/2 c

all purpose flour
2 c

sugar
2 tsp

pure vanilla extract
1 c

butter, melted
2 box

5oz. each chocolate cook and serve pudding mix
5 3/4 c

milk
1 large

container cool whip
·

chocolate shaving for the top
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How to Make Brownie Custard Dessert

Step-by-Step

Preheat oven to 350. Mix your cocoa, eggs, flour, sugar, vanilla and melted butter in a standard mixer. Pour into a 9 or 10 inche baking dish evenly and bake.
Bake in 350 oven 25-30 minutes or until brownies test done in center with tooth pick. Remove from oven and let cool slightly.
In a medium saucepan pour your milk and your pkgs. of pudding mix and heat over medium heat until thick and bubbling, stir constantly. Remove from heat and pour evenly over warm brownies. Cover with clear wrap fitted even to lay flat on surface and in corners on top of pudding, so skin won't form on top and place in refrigerator 1 hour or until chilled well.
Now remove clear wrap off pudding and frost with cool whip and sprinkle with chocolate shavings. I have made this as a birthday cake many times.

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