brownie custard dessert
This dessert starts with my homemade dark brownies, then chocolate pudding and cream on top with shavings of chocolate.
prep time
10 Min
cook time
30 Min
method
Bake
yield
12 servings
Ingredients
- 2/3 cup hersheys special dark cocoa
- 4 large eggs
- 1 1/2 cups all purpose flour
- 2 cups sugar
- 2 teaspoons pure vanilla extract
- 1 cup butter, melted
- 2 boxes 5oz. each chocolate cook and serve pudding mix
- 5 3/4 cups milk
- 1 large container cool whip
- - chocolate shaving for the top
How To Make brownie custard dessert
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Step 1Preheat oven to 350. Mix your cocoa, eggs, flour, sugar, vanilla and melted butter in a standard mixer. Pour into a 9 or 10 inche baking dish evenly and bake.
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Step 2Bake in 350 oven 25-30 minutes or until brownies test done in center with tooth pick. Remove from oven and let cool slightly.
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Step 3In a medium saucepan pour your milk and your pkgs. of pudding mix and heat over medium heat until thick and bubbling, stir constantly. Remove from heat and pour evenly over warm brownies. Cover with clear wrap fitted even to lay flat on surface and in corners on top of pudding, so skin won't form on top and place in refrigerator 1 hour or until chilled well.
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Step 4Now remove clear wrap off pudding and frost with cool whip and sprinkle with chocolate shavings. I have made this as a birthday cake many times.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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