brownie cheesecake
Easy and delicious. A great dessert for any holiday. Source: Unknown
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yield
10 serving(s)
prep time
30 Min
cook time
1 Hr 20 Min
method
Bake
Ingredients For brownie cheesecake
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1 stick unsalted butter, 8 tbsp.
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2/3 cup semisweet chocolate pieces
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1 cup sugar
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2 large eggs, beaten
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1/4 cup milk
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1 cup flour
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2 1/4 cups cream cheese, room temperature
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2/3 cup sugar
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3 large eggs, beaten
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1 tsp. vanilla extract
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1/2 cup plain yogurt
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melted chocolate for drizzling, and chocolate dipped strawberries, to serve
How To Make brownie cheesecake
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1Preheat oven to 350. Lightly grease and flour a 9 inch round springform cake pan.
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2To make base, melt butter and chocolate in pan over low heat, stirring frequently, til smooth. Remove from heat and beat in sugar. Add eggs and milk, beating well. Stir in flour, mixing just til blended. Spoon into prepared pan, spreading evenly. Bake in preheat3ed oven for 25 minutes. Remove from oven and reduce oven temperature to 325
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3For topping, beat together cream cheese, sugar, eggs and vanilla extract til well blended. Stir in yogurt, then pour into pan. Bake for another 45 to 55 minutes or til center is almost set. Run a knife around edge of cheesecake to loosen from pan. Let cool before removing form pan. Chill in refrigerator for 4 hours or overnight before cutting into slices. Drizzle with melted chocolate and serve with chocolate dipped strawberries.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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