Brownie Caramel Cheesecake



Love this Cheese cake, it's really rich, so beware! Hope you enjoy.


☆☆☆☆☆ 0 votes

Makes one 9 inch pie
30 Min
1 Hr 30 Min


Add to Grocery List

  • 1
    9 oz. package brownie mix
  • 3
  • 1 Tbsp
    cold water
  • 1
    14 oz package of individually wrapped caramels
  • 1
    5 oz can of evaporated milk
  • 2
    8 oz package of cream cheese, softened.
  • 1/2 c
    white sugar
  • 1 tsp
    vanilla extract
  • 1 c
    chocolate fudge topping

How to Make Brownie Caramel Cheesecake


  1. Preheat oven to 350 degrees . Grease the bottom of a 9 inch springform pan.
  2. In a small bowl, mix together brownie mix, 1 egg and water. Spread into the greased pan. Bake for 25 minutes.
  3. Melt the caramels with the evaporated milk over low heat in a heavy saucepan. Stir often, and heat until mixture has a smooth consistency. Reserve 1/3 cup of this caramel mixture, and pour the remainder over the warm, baked brownie crust.
  4. In a large bowl, beat the cream cheese, sugar and vanilla with an electric mixer until smooth. Add eggs one at a time, beating well after each addition. Pour cream cheese mixture over caramel mixture.
  5. Bake cheesecake for 40 minutes. Chill in pan. When cake is thoroughly chilled, loosen by running a knife around the edge, and then remove the rim of the pan. Heat reserved caramel mixture, and spoon over cheesecake. Drizzle with the chocolate topping.

Printable Recipe Card

About Brownie Caramel Cheesecake

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American

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