brownie caramel cheesecake
Love this Cheese cake, it's really rich, so beware! Hope you enjoy.
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yield
serving(s)
prep time
30 Min
cook time
1 Hr 30 Min
method
Bake
Ingredients For brownie caramel cheesecake
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19 oz. package brownie mix
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3egg
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1 Tbspcold water
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114 oz package of individually wrapped caramels
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15 oz can of evaporated milk
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28 oz package of cream cheese, softened.
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1/2 cwhite sugar
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1 tspvanilla extract
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1 cchocolate fudge topping
How To Make brownie caramel cheesecake
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1Preheat oven to 350 degrees . Grease the bottom of a 9 inch springform pan.
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2In a small bowl, mix together brownie mix, 1 egg and water. Spread into the greased pan. Bake for 25 minutes.
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3Melt the caramels with the evaporated milk over low heat in a heavy saucepan. Stir often, and heat until mixture has a smooth consistency. Reserve 1/3 cup of this caramel mixture, and pour the remainder over the warm, baked brownie crust.
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4In a large bowl, beat the cream cheese, sugar and vanilla with an electric mixer until smooth. Add eggs one at a time, beating well after each addition. Pour cream cheese mixture over caramel mixture.
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5Bake cheesecake for 40 minutes. Chill in pan. When cake is thoroughly chilled, loosen by running a knife around the edge, and then remove the rim of the pan. Heat reserved caramel mixture, and spoon over cheesecake. Drizzle with the chocolate topping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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