Brownie Caramel Cheesecake

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By H P
from Huntsville, ID

Love this Cheese cake, it's really rich, so beware! Hope you enjoy.

serves Makes one 9 inch pie
prep time 30 Min
cook time 1 Hr 30 Min
method Bake


  • 1
    9 oz. package brownie mix
  • 3
  • 1 Tbsp
    cold water
  • 1
    14 oz package of individually wrapped caramels
  • 1
    5 oz can of evaporated milk
  • 2
    8 oz package of cream cheese, softened.
  • 1/2 c
    white sugar
  • 1 tsp
    vanilla extract
  • 1 c
    chocolate fudge topping

How To Make

  • 1
    Preheat oven to 350 degrees . Grease the bottom of a 9 inch springform pan.
  • 2
    In a small bowl, mix together brownie mix, 1 egg and water. Spread into the greased pan. Bake for 25 minutes.
  • 3
    Melt the caramels with the evaporated milk over low heat in a heavy saucepan. Stir often, and heat until mixture has a smooth consistency. Reserve 1/3 cup of this caramel mixture, and pour the remainder over the warm, baked brownie crust.
  • 4
    In a large bowl, beat the cream cheese, sugar and vanilla with an electric mixer until smooth. Add eggs one at a time, beating well after each addition. Pour cream cheese mixture over caramel mixture.
  • 5
    Bake cheesecake for 40 minutes. Chill in pan. When cake is thoroughly chilled, loosen by running a knife around the edge, and then remove the rim of the pan. Heat reserved caramel mixture, and spoon over cheesecake. Drizzle with the chocolate topping.

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