brown sugar pineapple cake

Name: Brown Sugar Pineapple Cake
Cook time: 40 min
Cuisine: Southern
Ingredients: - 2 cups flour; - 1 cup sugar; - 1/2 cup brown sugar; - 1 teaspoon salt; - 1 teaspoon baking soda; - 2 eggs; - 16 ounces crushed pineapple; - 1/3 cup brown sugar; - 1 cup nuts; - 1/2 cup butter; - 1/2 cup sugar; - 2 teaspoons vanilla; - 1 cup evaporated milk

40 Pinches

Sasha Kamen

Dallas, TX

Updated on Feb 6, 2014

Reminiscent in a way of Pineapple Upside Down Cake, this cake is easy to stir together and very moist and delicious. Best when served with ice cream while still slightly warm.

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prep time

cook time 40 Min

method Bake

yield Makes a 9"x13" oblong cake

Ingredients

- 2 cups flour
- 1 cup sugar
- 1/2 cup brown sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 eggs
- 16 ounces crushed pineapple
- 1/3 cup brown sugar
- 1 cup nuts
- 1/2 cup butter
- 1/2 cup sugar
- 2 teaspoons vanilla
- 1 cup evaporated milk

How To Make brown sugar pineapple cake

Step 1

Mix first seven ingredients and pour into a buttered 9"x13" pan.

Step 2

Mix next two ingredients (sugar and nuts) and sprinkle over the unbaked cake.
Step 3

Bake at 350 degrees for 35 to 45 minutes.
Step 4

Mix the next four ingredients (butter, sugar, milk and vanilla) in a saucepan, bring to boil, and pour over the baked cake while still hot.
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