Brown Sugar Pineapple Cake
By
Sasha Kamen
@roaming
1
Reminiscent in a way of Pineapple Upside Down Cake, this cake is easy to stir together and very moist and delicious. Best when served with ice cream while still slightly warm.
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
Makes a 9"x13" oblong cake
Cook:
40 Min
Method:
Bake
Ingredients
-
·2 cups flour
-
·1 cup sugar
-
·1/2 cup brown sugar
-
·1 teaspoon salt
-
·1 teaspoon baking soda
-
·2 eggs
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·16 ounces crushed pineapple
-
·1/3 cup brown sugar
-
·1 cup nuts
-
·1/2 cup butter
-
·1/2 cup sugar
-
·2 teaspoons vanilla
-
·1 cup evaporated milk
How to Make Brown Sugar Pineapple Cake
- Mix first seven ingredients and pour into a buttered 9"x13" pan.
- Mix next two ingredients (sugar and nuts) and sprinkle over the unbaked cake.
- Bake at 350 degrees for 35 to 45 minutes.
- Mix the next four ingredients (butter, sugar, milk and vanilla) in a saucepan, bring to boil, and pour over the baked cake while still hot.
