Brown Sugar Pineapple Cake

Brown Sugar Pineapple Cake Recipe

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Sasha Kamen


Reminiscent in a way of Pineapple Upside Down Cake, this cake is easy to stir together and very moist and delicious. Best when served with ice cream while still slightly warm.

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Makes a 9"x13" oblong cake
40 Min


2 cups flour
1 cup sugar
1/2 cup brown sugar
1 teaspoon salt
1 teaspoon baking soda
2 eggs
16 ounces crushed pineapple
1/3 cup brown sugar
1 cup nuts
1/2 cup butter
1/2 cup sugar
2 teaspoons vanilla
1 cup evaporated milk


1Mix first seven ingredients and pour into a buttered 9"x13" pan.
2Mix next two ingredients (sugar and nuts) and sprinkle over the unbaked cake.
3Bake at 350 degrees for 35 to 45 minutes.
4Mix the next four ingredients (butter, sugar, milk and vanilla) in a saucepan, bring to boil, and pour over the baked cake while still hot.

About Brown Sugar Pineapple Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Southern
Other Tag: Quick & Easy