Brown Sugar Pineapple Cake
By
Sasha Kamen
@roaming
1
Reminiscent in a way of Pineapple Upside Down Cake, this cake is easy to stir together and very moist and delicious. Best when served with ice cream while still slightly warm.
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Makes a 9"x13" oblong cake
Cook:
40 Min
Method:
Bake
Ingredients
- 2 cups flour
- 1 cup sugar
- 1/2 cup brown sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 eggs
- 16 ounces crushed pineapple
- 1/3 cup brown sugar
- 1 cup nuts
- 1/2 cup butter
- 1/2 cup sugar
- 2 teaspoons vanilla
- 1 cup evaporated milk
How to Make Brown Sugar Pineapple Cake
- 1Mix first seven ingredients and pour into a buttered 9"x13" pan.
- 2Mix next two ingredients (sugar and nuts) and sprinkle over the unbaked cake.
- 3Bake at 350 degrees for 35 to 45 minutes.
- 4Mix the next four ingredients (butter, sugar, milk and vanilla) in a saucepan, bring to boil, and pour over the baked cake while still hot.
