Brown Sugar Pineapple Cake

Brown Sugar Pineapple Cake Recipe

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Sasha Kamen


Reminiscent in a way of Pineapple Upside Down Cake, this cake is easy to stir together and very moist and delicious. Best when served with ice cream while still slightly warm.

☆☆☆☆☆ 0 votes
Makes a 9"x13" oblong cake
40 Min


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2 cups flour
1 cup sugar
1/2 cup brown sugar
1 teaspoon salt
1 teaspoon baking soda
2 eggs
16 ounces crushed pineapple
1/3 cup brown sugar
1 cup nuts
1/2 cup butter
1/2 cup sugar
2 teaspoons vanilla
1 cup evaporated milk

How to Make Brown Sugar Pineapple Cake


  • 1Mix first seven ingredients and pour into a buttered 9"x13" pan.
  • 2Mix next two ingredients (sugar and nuts) and sprinkle over the unbaked cake.
  • 3Bake at 350 degrees for 35 to 45 minutes.
  • 4Mix the next four ingredients (butter, sugar, milk and vanilla) in a saucepan, bring to boil, and pour over the baked cake while still hot.

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About Brown Sugar Pineapple Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Southern
Other Tag: Quick & Easy

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