Brown Sugar Pineapple Cake

Brown Sugar Pineapple Cake

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Sasha Kamen

By
@roaming

Reminiscent in a way of Pineapple Upside Down Cake, this cake is easy to stir together and very moist and delicious. Best when served with ice cream while still slightly warm.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes a 9"x13" oblong cake
Cook:
40 Min
Method:
Bake

Ingredients

  • ·
    2 cups flour
  • ·
    1 cup sugar
  • ·
    1/2 cup brown sugar
  • ·
    1 teaspoon salt
  • ·
    1 teaspoon baking soda
  • ·
    2 eggs
  • ·
    16 ounces crushed pineapple
  • ·
    1/3 cup brown sugar
  • ·
    1 cup nuts
  • ·
    1/2 cup butter
  • ·
    1/2 cup sugar
  • ·
    2 teaspoons vanilla
  • ·
    1 cup evaporated milk

How to Make Brown Sugar Pineapple Cake

Step-by-Step

  1. Mix first seven ingredients and pour into a buttered 9"x13" pan.
  2. Mix next two ingredients (sugar and nuts) and sprinkle over the unbaked cake.
  3. Bake at 350 degrees for 35 to 45 minutes.
  4. Mix the next four ingredients (butter, sugar, milk and vanilla) in a saucepan, bring to boil, and pour over the baked cake while still hot.

Printable Recipe Card

About Brown Sugar Pineapple Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Southern
Other Tag: Quick & Easy



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