Brown Sugar Pineapple Cake
By
Sasha Kamen
@roaming
1
☆☆☆☆☆ 0 votes0
Ingredients
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·2 cups flour
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·1 cup sugar
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·1/2 cup brown sugar
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·1 teaspoon salt
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·1 teaspoon baking soda
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·2 eggs
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·16 ounces crushed pineapple
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·1/3 cup brown sugar
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·1 cup nuts
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·1/2 cup butter
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·1/2 cup sugar
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·2 teaspoons vanilla
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·1 cup evaporated milk
How to Make Brown Sugar Pineapple Cake
- Mix first seven ingredients and pour into a buttered 9"x13" pan.
- Mix next two ingredients (sugar and nuts) and sprinkle over the unbaked cake.
- Bake at 350 degrees for 35 to 45 minutes.
- Mix the next four ingredients (butter, sugar, milk and vanilla) in a saucepan, bring to boil, and pour over the baked cake while still hot.