Brown Sugar Pecan Coffee Cake
1 photo of Brown Sugar Pecan Coffee Cake Recipe
light brown sugar, packed
egg, lightly beaten
How to Make Brown Sugar Pecan Coffee Cake
1Preheat oven to 350. Stir together the flour and brown sugar in a large bowl. With a pastry blender cut the butter cubes into flour mixture.
2Press 2 3/4 cup of crumbs into the bottom of a 9x13 pan. In another bowl mix your sour cream, egg, and baking soda. Add this mixture to the rest of the crumb mixture, stirring until crumbs are moist.
3Stir together the sugar and cinnamon. Pour the sour cream mixture over crust in pan. Sprinkle with cinnamon/sugar mixture and pecans.
4Bake at 350 for 25-30 or until cake tests done in center with a tooth pick. Let cool in pan 30 minutes. Serve warm.
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About Brown Sugar Pecan Coffee Cake