brown sugar pecan coffee cake

How To Make brown sugar pecan coffee cake

• 1

  Preheat oven to 350. Stir together the flour and brown sugar in a large bowl. With a pastry blender cut the butter cubes into flour mixture.
• 2

  Press 2 3/4 cup of crumbs into the bottom of a 9x13 pan. In another bowl mix your sour cream, egg, and baking soda. Add this mixture to the rest of the crumb mixture, stirring until crumbs are moist.
• 3

  Stir together the sugar and cinnamon. Pour the sour cream mixture over crust in pan. Sprinkle with cinnamon/sugar mixture and pecans.
• 4

  Bake at 350 for 25-30 or until cake tests done in center with a tooth pick. Let cool in pan 30 minutes. Serve warm.
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