Brown Sugar Pecan Coffee Cake

Nancy Allen


Very good coffee cake to eat any time. This cake is at its best when warm.

☆☆☆☆☆ 0 votes
12 servings
20 Min
30 Min


2 c
all purpose flour
2 c
light brown sugar, packed
3/4 c
butter, cubed
1 c
sour cream
1 large
egg, lightly beaten
1 tsp
baking soda
3 Tbsp
granulated sugar
1 tsp
1 c
chopped pecans


1Preheat oven to 350. Stir together the flour and brown sugar in a large bowl. With a pastry blender cut the butter cubes into flour mixture.
2Press 2 3/4 cup of crumbs into the bottom of a 9x13 pan. In another bowl mix your sour cream, egg, and baking soda. Add this mixture to the rest of the crumb mixture, stirring until crumbs are moist.
3Stir together the sugar and cinnamon. Pour the sour cream mixture over crust in pan. Sprinkle with cinnamon/sugar mixture and pecans.
4Bake at 350 for 25-30 or until cake tests done in center with a tooth pick. Let cool in pan 30 minutes. Serve warm.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy