broiled coconut topping

Name: Broiled Coconut Topping
Prep time: 10 min
Cook time: 5 min
Yield: 12
Cuisine: American
Ingredients: 1/4 cup(s) butter, softened; 2/3 cup(s) brown sugar; 1 cup(s) flaked coconut; 1/2 cup(s) chopped nuts (optional); 3 tablespoon(s) milk; 1/2 teaspoon(s) vanilla extract

19 Pinches

Sandra Coomer

Updated on Apr 24, 2015

This makes enough topping for a 9 X 13 cake. I've used this topping on a variety of cakes over the years and it never fails to draw compliments.

Rate

No Image

prep time 10 Min

cook time 5 Min

method Broil

yield 12 serving(s)

Ingredients

1/4 cup butter, softened
2/3 cup brown sugar
1 cup flaked coconut
1/2 cup chopped nuts (optional)
3 tablespoons milk
1/2 teaspoon vanilla extract

How To Make broiled coconut topping

Step 1

Mix all ingredients well and spread on warm cake.

Step 2

Place cake under broiler until topping bubbles and browns slightly. Watch carefully as it burns easily.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes