Broiled Coconut Topping

Broiled Coconut Topping

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Sandra Coomer

By
@scoomer46

This makes enough topping for a 9 X 13 cake. I've used this topping on a variety of cakes over the years and it never fails to draw compliments.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
10 Min
Cook:
5 Min
Method:
Broil

Ingredients

  • 1/4 c
    butter, softened
  • 2/3 c
    brown sugar
  • 1 c
    flaked coconut
  • 1/2 c
    chopped nuts (optional)
  • 3 Tbsp
    milk
  • 1/2 tsp
    vanilla extract

How to Make Broiled Coconut Topping

Step-by-Step

  1. Mix all ingredients well and spread on warm cake.
  2. Place cake under broiler until topping bubbles and browns slightly. Watch carefully as it burns easily.

Printable Recipe Card

About Broiled Coconut Topping

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American




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