boston cream pie minis
This is a Kraft Foods recipe I found. I made this and they are wonderful.
prep time
20 Min
cook time
35 Min
method
Bake
yield
24 servings
Ingredients
- 1 - yellow cake mix
- 1 package 3/4 oz. jello vanilla flavor instant pudding
- 1 cup cold milk
- 1 1/2 cups cool whip, thawed and divided
- 4 - squares of baker's semi-sweet chocolate
How To Make boston cream pie minis
-
Step 1Preheat oven to 350 degrees. Prepare cake batter as directed on package for 24 cupcakes. Cool completely. -
Step 2Beat pudding mix and milk with whisk for 2 minutes. Let stand 5 minutes. Meanwhile, use a serrated knife to cut cupcakes horizontally in half. Whisk 1/2 cup of Cool Whip into pudding. Spoon onto bottom halves of cupcakes, using about 1 tablespoon for each. Cover with cupcake tops.
-
Step 3Microwave remaining Cool Whip and chocolate in a small microwaveable bowl on high for 1 1/2 minutes, or until chocolate is almost melted, stirring after 1 minute. Stir until well blended. Let stand 15 minutes. Spread onto top of cupcakes. Refrigerate for 15 minutes.
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