Boston Cream Pie Minis
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1yellow cake mix
1 pkg3/4 oz. jello vanilla flavor instant pudding
1 ccold milk
1 1/2 ccool whip, thawed and divided
4squares of baker's semi-sweet chocolate
How to Make Boston Cream Pie Minis
- Beat pudding mix and milk with whisk for 2 minutes. Let stand 5 minutes. Meanwhile, use a serrated knife to cut cupcakes horizontally in half. Whisk 1/2 cup of Cool Whip into pudding. Spoon onto bottom halves of cupcakes, using about 1 tablespoon for each. Cover with cupcake tops.
- Microwave remaining Cool Whip and chocolate in a small microwaveable bowl on high for 1 1/2 minutes, or until chocolate is almost melted, stirring after 1 minute. Stir until well blended. Let stand 15 minutes. Spread onto top of cupcakes. Refrigerate for 15 minutes.