boston cream pie minis
This is a Kraft Foods recipe I found. I made this and they are wonderful.
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yield
24 servings
prep time
20 Min
cook time
35 Min
method
Bake
Ingredients For boston cream pie minis
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1yellow cake mix
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1 pkg3/4 oz. jello vanilla flavor instant pudding
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1 ccold milk
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1 1/2 ccool whip, thawed and divided
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4squares of baker's semi-sweet chocolate
How To Make boston cream pie minis
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1Preheat oven to 350 degrees. Prepare cake batter as directed on package for 24 cupcakes. Cool completely. -
2Beat pudding mix and milk with whisk for 2 minutes. Let stand 5 minutes. Meanwhile, use a serrated knife to cut cupcakes horizontally in half. Whisk 1/2 cup of Cool Whip into pudding. Spoon onto bottom halves of cupcakes, using about 1 tablespoon for each. Cover with cupcake tops.
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3Microwave remaining Cool Whip and chocolate in a small microwaveable bowl on high for 1 1/2 minutes, or until chocolate is almost melted, stirring after 1 minute. Stir until well blended. Let stand 15 minutes. Spread onto top of cupcakes. Refrigerate for 15 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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