Boston Cream Pie Minis

1
Sheri Wasky

By
@Sheri_Wasky

This is a Kraft Foods recipe I found. I made this and they are wonderful.

Rating:

☆☆☆☆☆ 0 votes

Serves:
24 servings
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 1
    yellow cake mix
  • 1 pkg
    3/4 oz. jello vanilla flavor instant pudding
  • 1 c
    cold milk
  • 1 1/2 c
    cool whip, thawed and divided
  • 4
    squares of baker's semi-sweet chocolate

How to Make Boston Cream Pie Minis

Step-by-Step

  1. Preheat oven to 350 degrees. Prepare cake batter as directed on package for 24 cupcakes. Cool completely.
  2. Beat pudding mix and milk with whisk for 2 minutes. Let stand 5 minutes. Meanwhile, use a serrated knife to cut cupcakes horizontally in half. Whisk 1/2 cup of Cool Whip into pudding. Spoon onto bottom halves of cupcakes, using about 1 tablespoon for each. Cover with cupcake tops.
  3. Microwave remaining Cool Whip and chocolate in a small microwaveable bowl on high for 1 1/2 minutes, or until chocolate is almost melted, stirring after 1 minute. Stir until well blended. Let stand 15 minutes. Spread onto top of cupcakes. Refrigerate for 15 minutes.

Printable Recipe Card

About Boston Cream Pie Minis

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids




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