blueberry upside-down cake

Name: Blueberry Upside-Down Cake
Prep time: 20 min
Cook time: 35 min
Yield: 12
Cuisine: American
Ingredients: 2 tablespoon(s) light corn syrup; 1/4 cup(s) brown sugar; 1 tablespoon(s) lemon juice; 1 cup(s) fresh blueberries; 1 cup(s) sugar; 2/3 cup(s) milk; 1 - egg; 1/3 cup(s) light corn syrup; 1 teaspoon(s) vanilla; 1 cup(s) all-purpose flour; 1/4 cup(s) cornstarch; 1 1/2 teaspoon(s) baking powder

55 Pinches 1 Photo

Tammy Raynes

Natchitoches, LA

Updated on Feb 26, 2014

Here's another good recipe to use those fresh blueberries with. Normally up-side down cake is made using pineapples, but try blueberries for a fresh taste you won't soon forget.

Rate

prep time 20 Min

cook time 35 Min

method Bake

yield 12 serving(s)

Ingredients

2 tablespoons light corn syrup
1/4 cup brown sugar
1 tablespoon lemon juice
1 cup fresh blueberries
1 cup sugar
2/3 cup milk
1 - egg
1/3 cup light corn syrup
1 teaspoon vanilla
1 cup all-purpose flour
1/4 cup cornstarch
1 1/2 teaspoons baking powder

How To Make blueberry upside-down cake

Step 1

Grease an 8" baking pan. Mix 2 tablespoons corn syrup, brown sugar, and lemon juice in the pan. Sprinkle blueberries on top of mixture.

Step 2

Mix sugar and milk in a bowl. Add egg, remaining corn syrup, and vanilla. Stir in flour, cornstarch, and baking powder, mix until smooth.
Step 3

Spoon over berries. Bake at 350 degrees for 35 minutes or until toothpick inserted near center comes out clean. Do not over bake. Serve pieces up-side down on dessert plates. Top with blueberry sauce and whipped topping or ice cream.
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