blueberry pound cake

Name: Blueberry Pound Cake
Prep time: 10 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 1/2 cup(s) sour cream; 2 1/2 stick(s) unsalted butter; 1 cup(s) light brown sugar; 3/4 cup(s) buttermilk; 1 box(es) (smallest box) instant vanilla pudding; 3/4 cup(s) milk; 1 box(es) vanilla cake mix; 1/4 cup(s) self rising flour; 5 - large eggs; 2 cup(s) blueberries

124 Pinches 1 Photo

Glynda Loves to Cook

Georgia, GA

Updated on Jan 15, 2014

This is such an awesome pound cake! Moist, Moist, Moist!

Rate

prep time 10 Min

cook time 40 Min

method Bake

yield 8-10 serving(s)

Ingredients

1/2 cup sour cream
2 1/2 sticks unsalted butter
1 cup light brown sugar
3/4 cup buttermilk
1 box (smallest box) instant vanilla pudding
3/4 cup milk
1 box vanilla cake mix
1/4 cup self rising flour
5 - large eggs
2 cups blueberries

How To Make blueberry pound cake

Step 1

Mix all wet ingredients and brown sugar.

Step 2

In separate bowl mix all dry ingredients.(Except Blueberries)
Step 3

Slowly add dry mixture to wet mixture while beating. After batter is well mixed , fold in blueberries carefully. Pour in greased and floured bundt pan or loaf pan and bake in 350* pre-heated oven for 35-40 mins. Keep checking at the 30 min mark using a toothpick. let cool for 30 mins before turning out of pan and I use a simple glaze and drizzle over the top after I turn it out of the pan. Sometimes I frost it with a cream cheese frosting and put scatter blueberries and pecans all over it! Enjoy :)
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