blueberry muffins ll

Name: Blueberry Muffins ll
Prep time: 15 min
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: 1 1/4 cup(s) flour; 1/3 cup(s) sugar; 2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 2 large eggs; 4 tablespoon(s) butter, melted; 3/4 cup(s) buttermilk; 1 teaspoon(s) vanilla; 1 teaspoon(s) lemon zest; 1 cup(s) blueberries, (fresh or frozen, thawed); ## CRUMB TOPPING; 1/4 cup(s) brown sugar; 3 tablespoon(s) flour; 1 teaspoon(s) cinnamon; 3 tablespoon(s) butter (melted)

(2 RATINGS)

84 Pinches 2 Photos

Russ Myers

Necedah, WI

Updated on May 12, 2014

Real blueberries mean these muffins will taste like blueberry

Rate

prep time 15 Min

cook time 25 Min

method Bake

yield 12 Muffins

Ingredients

1 1/4 cups flour
1/3 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
2 large eggs
4 tablespoons butter, melted
3/4 cup buttermilk
1 teaspoon vanilla
1 teaspoon lemon zest
1 cup blueberries, (fresh or frozen, thawed)
CRUMB TOPPING
1/4 cup brown sugar
3 tablespoons flour
1 teaspoon cinnamon
3 tablespoons butter (melted)

How To Make blueberry muffins ll

Step 1

Combine all the dry ingredients...flour, sugar, baking powder, and salt.

Step 2

In a separate bowl, melt the butter and beat in the eggs, buttermilk, vanilla, and lemon zest Add the wet ingredients to the dry and mix until just barely combined.
Step 3

Add the berries and mix gently. Scoop into a greased, unlined muffin pan.
Step 4

Mix together all the ingredients for the crumb topping and sprinkle evenly over the muffins. Bake at 400 F for 20 to 25 minutes.
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