Blueberry Muffin Cake

Blueberry Muffin Cake Recipe

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By
@rcrc

From the Cake Mix Doctor

Rating:
☆☆☆☆☆ 0 votes
Serves:
16
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

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1-18.25 oz pkg
yellow or white cake mix, reserving 2 tablespoons
1-3.25 oz. pkg
instant vanilla pudding
1 c
low-fat vanilla yogurt
1/2 c
canola oil
1/4 c
water
4
large eggs
1 c
fresh blueberries, rinsed and drained
1 tsp
cinnamon (optional to taste)
2 tsp
10x sugar, for dusting, if desired

How to Make Blueberry Muffin Cake

Step-by-Step

  • 1Preheat oven to 350 degrees. Grease and flour a 10-ince tube pan.
  • 2Toss blueberries with the reserved cake mix.
  • 3Place remaining cake mix, pudding mix, yogurt, oil, water, cinnamon (opt.) and eggs in a large mixing bowl. Beat for 1 minute. Scrape down the sides and beat 2 more minutes. Batter should be thick and well-blended.
  • 4Pour 2/3 of the batter into the prepared pan. Scatter blueberries over the batter. Spread the remaining batter over the blueberries so it covers the fruit.
  • 5Bake 45 - 50 minutes until golden brown on top and the cake starts to pull away from the sides of the pan.
  • 6Cool on wire rack for 20 minutes and turn out so that the cake is right side up.
  • 7Cool completely before serving. Dust with 10X sugar, if desired.

Printable Recipe Card

About Blueberry Muffin Cake

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American




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