Real Recipes From Real Home Cooks ®

blueberry dump cake

a recipe by
Jennifer Kuberski
Du Quoin, IL

Not my original recipe, found on the internet, but sure this has been around forever! Made this on Saturday and it was gone by Sunday nite! We love this with ice cream or whipped cream on top. You won’t have any left!

prep time 30 Min
cook time 40 Min
method Bake

Ingredients For blueberry dump cake

  • 3 c
    blueberries, fresh
  • 20 oz
    pineapple tidbits in juice (1 can)
  • 1/2 c
  • 1 box
    butter recipe cake mix
  • 1 1/2 stick
    butter, melted
  • 1 c
    walnuts or nuts of your choice

How To Make blueberry dump cake

  • 1
    Rinse blueberries and pour into bottom of a 9 x 13 baking dish. Pour pineapple tidbits and juice over the blueberries. Sprinkle with sugar. Sprinkle cake mix over the fruit mixture. Sprinkle walnuts over the dry cake mix. Drizzle the melted butter over all. DO NOT STIR. Bake in preheated 350 degree oven for 35 to 40 minutes until top is brown and cake is bubbly. Serve with whipped cream or ice cream. Enjoy!

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