Blueberry Dump Cake

1
Jennifer Kuberski

By
@JennKubski1

Not my original recipe, found on the internet, but sure this has been around forever! Made this on Saturday and it was gone by Sunday nite! We love this with ice cream or whipped cream on top. You won’t have any left!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
30 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 3 c
    blueberries, fresh
  • 20 oz
    pineapple tidbits in juice (1 can)
  • 1/2 c
    sugar
  • 1 box
    butter recipe cake mix
  • 1 1/2 stick
    butter, melted
  • 1 c
    walnuts or nuts of your choice

How to Make Blueberry Dump Cake

Step-by-Step

  1. Rinse blueberries and pour into bottom of a 9 x 13 baking dish. Pour pineapple tidbits and juice over the blueberries. Sprinkle with sugar. Sprinkle cake mix over the fruit mixture. Sprinkle walnuts over the dry cake mix. Drizzle the melted butter over all. DO NOT STIR. Bake in preheated 350 degree oven for 35 to 40 minutes until top is brown and cake is bubbly. Serve with whipped cream or ice cream. Enjoy!

Printable Recipe Card

About Blueberry Dump Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American




Show 1 Comment & Review

Strawberry Recipes You Need To Make This Summer

Strawberry Recipes You Need to Make This Summer

Kitchen Crew

There are many surprising health benefits of strawberries . They are loaded with Vitamin C which helps support a healthy immune system. Their anti-inflammatory and antioxidant benefits can help protect...

15 Coffee Break-worthy Coffee Cake Recipes

15 Coffee Break-Worthy Coffee Cake Recipes

Kitchen Crew @JustaPinch

Acceptable as a breakfast treat or a light dessert, no one can pass up a piece of coffee cake. Brew an extra pot of coffee today, because we've found 15...

Easy Homemade Buttercream Frosting Recipe

Easy Homemade Buttercream Frosting Recipe

Kitchen Crew @JustaPinch

Store-bought frosting is convenient and easy but making homemade buttercream icing is just as simple and super tasty. Thick and dense with a silky texture, this American buttercream recipe is...