Blueberry Dump Cake

1
Jennifer Kuberski

By
@JennKubski1

Not my original recipe, found on the internet, but sure this has been around forever! Made this on Saturday and it was gone by Sunday nite! We love this with ice cream or whipped cream on top. You won’t have any left!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
30 Min
Cook:
40 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 3 c
    blueberries, fresh
  • 20 oz
    pineapple tidbits in juice (1 can)
  • 1/2 c
    sugar
  • 1 box
    butter recipe cake mix
  • 1 1/2 stick
    butter, melted
  • 1 c
    walnuts or nuts of your choice

How to Make Blueberry Dump Cake

Step-by-Step

  1. Rinse blueberries and pour into bottom of a 9 x 13 baking dish. Pour pineapple tidbits and juice over the blueberries. Sprinkle with sugar. Sprinkle cake mix over the fruit mixture. Sprinkle walnuts over the dry cake mix. Drizzle the melted butter over all. DO NOT STIR. Bake in preheated 350 degree oven for 35 to 40 minutes until top is brown and cake is bubbly. Serve with whipped cream or ice cream. Enjoy!

Printable Recipe Card

About Blueberry Dump Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American




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