blueberry dump cake
Not my original recipe, found on the internet, but sure this has been around forever! Made this on Saturday and it was gone by Sunday nite! We love this with ice cream or whipped cream on top. You won’t have any left!
prep time
30 Min
cook time
40 Min
method
Bake
yield
Ingredients
- 3 cups blueberries, fresh
- 20 ounces pineapple tidbits in juice (1 can)
- 1/2 cup sugar
- 1 box butter recipe cake mix
- 1 1/2 sticks butter, melted
- 1 cup walnuts or nuts of your choice
How To Make blueberry dump cake
-
Step 1Rinse blueberries and pour into bottom of a 9 x 13 baking dish. Pour pineapple tidbits and juice over the blueberries. Sprinkle with sugar. Sprinkle cake mix over the fruit mixture. Sprinkle walnuts over the dry cake mix. Drizzle the melted butter over all. DO NOT STIR. Bake in preheated 350 degree oven for 35 to 40 minutes until top is brown and cake is bubbly. Serve with whipped cream or ice cream. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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