Blueberry Cupcakes

Carol Junkins


I belonged to a Mother's Club years ago ~ yup these small towns had those ! haha
We created a recipe book with our favorite recipes. Well these are a favorite for us !!!


★★★★★ 1 vote

12 cupcakes
10 Min
15 Min


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  • 1 c
  • 1 1/2 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1/2 tsp
  • 1 1/4 c
    crisco (melted)
  • 2
  • 1 tsp
    vanilla extract
  • 1 c
    floured berries

How to Make Blueberry Cupcakes


  1. Use paper liners for a 12 cup cupcake pan.
    Preheat oven to 450 degrees F
    Bake 15-20 minutes ( mine took 17 minutes) don't over bake them.
  2. Sift flour, sugar, baking powder and salt 3 times.
  3. Melt Shortening in a glass measuring cup. (Can use Crisco oil.)

    Then add 2 unbeaten eggs, then fill cup with milk.
  4. Add liquid to sifted flour mixture and add vanilla extract.
    Beat thoroughly then fold in berries.
    Bake in paper cups in the 12 cupcake pan.
    Can sprinkle a little sugar on top of each one before baking to give them a little crunch on top. (I Did)

Printable Recipe Card

About Blueberry Cupcakes

Course/Dish: Other Breakfast, Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #blueberries

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