We created a recipe book with our favorite recipes. Well these are a favorite for us !!!
- 1 c
- 1 1/2 c
- all purpose flour
- 2 tsp
- baking powder
- 1/2 tsp
- 1 1/4 c
- crisco (melted)
- 1 tsp
- vanilla extract
- 1 c
- floured berries
How to Make Blueberry Cupcakes
- 1Use paper liners for a 12 cup cupcake pan.
Preheat oven to 450 degrees F
Bake 15-20 minutes ( mine took 17 minutes) don't over bake them.
- 2Sift flour, sugar, baking powder and salt 3 times.
- 3Melt Shortening in a glass measuring cup. (Can use Crisco oil.)
Then add 2 unbeaten eggs, then fill cup with milk.
- 4Add liquid to sifted flour mixture and add vanilla extract.
Beat thoroughly then fold in berries.
Bake in paper cups in the 12 cupcake pan.
Can sprinkle a little sugar on top of each one before baking to give them a little crunch on top. (I Did)