blueberry cupcakes

Name: Blueberry Cupcakes
Prep time: 10 min
Cook time: 15 min
Yield: 12
Cuisine: American
Ingredients: 1 cup(s) sugar; 1 1/2 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 1/4 cup(s) crisco (melted); 2 - eggs; 1 teaspoon(s) vanilla extract; 1 cup(s) floured berries

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87 Pinches 3 Photos

Carol Junkins

Hanson, MA

Updated on Mar 5, 2014

I belonged to a Mother's Club years ago ~ yup these small towns had those ! haha We created a recipe book with our favorite recipes. Well these are a favorite for us !!!

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prep time 10 Min

cook time 15 Min

method Bake

yield 12 cupcakes

Ingredients

1 cup sugar
1 1/2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 1/4 cups crisco (melted)
2 - eggs
1 teaspoon vanilla extract
1 cup floured berries

How To Make blueberry cupcakes

Step 1

Use paper liners for a 12 cup cupcake pan. Preheat oven to 450 degrees F Bake 15-20 minutes ( mine took 17 minutes) don't over bake them.

Step 2

Sift flour, sugar, baking powder and salt 3 times.
Step 3

Melt Shortening in a glass measuring cup. (Can use Crisco oil.) Then add 2 unbeaten eggs, then fill cup with milk.
Step 4

Add liquid to sifted flour mixture and add vanilla extract. Beat thoroughly then fold in berries. Bake in paper cups in the 12 cupcake pan. Can sprinkle a little sugar on top of each one before baking to give them a little crunch on top. (I Did)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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