Real Recipes From Real Home Cooks ®

blueberry cupcakes

(1 rating)
Recipe by
Carol Junkins
Hanson, MA

I belonged to a Mother's Club years ago ~ yup these small towns had those ! haha We created a recipe book with our favorite recipes. Well these are a favorite for us !!!

(1 rating)
yield 12 cupcakes
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For blueberry cupcakes

  • 1 c
  • 1 1/2 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1/2 tsp
  • 1 1/4 c
    crisco (melted)
  • 2
  • 1 tsp
    vanilla extract
  • 1 c
    floured berries

How To Make blueberry cupcakes

  • 1
    Use paper liners for a 12 cup cupcake pan. Preheat oven to 450 degrees F Bake 15-20 minutes ( mine took 17 minutes) don't over bake them.
  • 2
    Sift flour, sugar, baking powder and salt 3 times.
  • 3
    Melt Shortening in a glass measuring cup. (Can use Crisco oil.) Then add 2 unbeaten eggs, then fill cup with milk.
  • 4
    Add liquid to sifted flour mixture and add vanilla extract. Beat thoroughly then fold in berries. Bake in paper cups in the 12 cupcake pan. Can sprinkle a little sugar on top of each one before baking to give them a little crunch on top. (I Did)