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Blueberry Coffee Cake

1
Russ Myers

By
@Beegee1947

This is a must make recipe when blueberries are in season.
Everyone is sure to truly enjoy this coffee cake.

Rating:

★★★★★ 3 votes

Comments:
Serves:
9
Prep:
25 Min
Cook:
50 Min
Method:
Bake

Ingredients

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CRUMB TOPPING:

1/2 c
granulated sugar
1/3 c
flour
1/2 tsp
cinnamon
1/4 c
butter

BLUEBERRY COFFEE CAKE:

2 c
flour
3/4 c
granulated sugar
1/4 c
shortening
3/4 c
milk
1 large
egg
2 1/2 tsp
baking powder
3/4 tsp
salt
2 c
blueberries

VANILLA GLAZE:

1/2 c
powdered sugar
1/4 tsp
powdered sugar
1 1/2 tsp
hot water

How to Make Blueberry Coffee Cake

Step-by-Step

  • 1Crumb Topping:
    Mix sugar, flour and cinnamon. Cut in butter with fork until crumbly. Set aside.
  • 2Coffee Cake:
    Preheat oven to 375 degrees F

    Spray bottom and side of springform pan, 9 x 3- inches with nonstick cooking spray.
  • 3Mix flour, sugar, shortening, milk, egg, baking powder and salt in large bowl; beat with spoon 30 seconds. Fold in blueberries.

    Spread batter in pan. Sprinkle with crumb topping. Bake for 45 to 50 minutes or until toothpick inserted in center comes out clean.


    Drizzle warm coffee cake with vanilla glaze.
  • 4Vanilla Glaze:
    Mix all ingredients until smooth and thin enough to drizzle over finished coffee cake.

Printable Recipe Card

About Blueberry Coffee Cake

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Heirloom




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