blueberry coffee cake
This is a must make recipe when blueberries are in season. Everyone is sure to truly enjoy this coffee cake.
prep time
25 Min
cook time
50 Min
method
Bake
yield
9 serving(s)
Ingredients
- CRUMB TOPPING:
- 1/2 cup granulated sugar
- 1/3 cup flour
- 1/2 teaspoon cinnamon
- 1/4 cup butter
- BLUEBERRY COFFEE CAKE:
- 2 cups flour
- 3/4 cup granulated sugar
- 1/4 cup shortening
- 3/4 cup milk
- 1 large egg
- 2 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 2 cups blueberries
- VANILLA GLAZE:
- 1/2 cup powdered sugar
- 1/4 teaspoon powdered sugar
- 1 1/2 teaspoons hot water
How To Make blueberry coffee cake
-
Step 1Crumb Topping: Mix sugar, flour and cinnamon. Cut in butter with fork until crumbly. Set aside.
-
Step 2Coffee Cake: Preheat oven to 375 degrees F Spray bottom and side of springform pan, 9 x 3- inches with nonstick cooking spray.
-
Step 3Mix flour, sugar, shortening, milk, egg, baking powder and salt in large bowl; beat with spoon 30 seconds. Fold in blueberries. Spread batter in pan. Sprinkle with crumb topping. Bake for 45 to 50 minutes or until toothpick inserted in center comes out clean. Drizzle warm coffee cake with vanilla glaze.
-
Step 4Vanilla Glaze: Mix all ingredients until smooth and thin enough to drizzle over finished coffee cake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT
Just A Pinch Sweepstakes